The Aquaculture Dilemma: Are We Cultivating the Wrong Species?
Changes in the average food (a), climate (b) and biodiversity (c) potential of aquaculture production by major geographic region and country between 1976 and 2023, as a percentage of each region's theoretical maximum FCB score. Source: Wong et al. (2026), Climate and Biodiversity Challenges. Fish and Fisheries 1–14.
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