Brasil.- Entre el 16 y 19 de noviembre la Associação Brasileira de Criadores de Camarão (ABCC) organizó la FENACAM 2015, en convenio con el Capítulo Latinoamericano y del Caribe de la Sociedad Mundial de Acuicultura (LACC/WAS). En el marco de la FENACAM se realizaron el XII Simposio Internacional de Carcinicultura y el IX Simposio Internacional de Acuicultura, contando con la participación de decenas de conferencistas locales e internacionales.
{mprestriction ids=»*»}La ABCC acaba de publicar las presentaciones (diapositivas) del XII Simposio Internacional de Carcinicultura y el IX Simposio Internacional de Acuicultura. Las mismas que pueden ser descargadas en:
XII Simposio Internacional de Carcinicultura
1 – Albert Tacon – Recent Developments in Feeds and Feeding
http://abccam.com.br/site/wp-content/uploads/2015/12/Albert-Tacon-Recent-Developments-in-Feeds-and-Feeding.pdf
2 – Alexander de Beausset – Success Shrimp Production in Intensive System
http://abccam.com.br/site/wp-content/uploads/2015/12/Alexander-de-Beausset-Success-Shrimp-Production-in-Intensive-System.pdf
3 – Allan Heres – Review on Mixed Shrimp Diseases with Emphasis on NHP Infection and Vibriosis
http://abccam.com.br/site/wp-content/uploads/2015/12/Allan-Heres-Review-on-Mixed-Shrimp-Diseases-with-Emphasis-on-NHP-Infection-and-Vibriosis.pdf
4 – Bernard Devresse – Formulation and Feasibility of Small Feed Mills Units
http://abccam.com.br/site/wp-content/uploads/2015/12/Bernard-Devresse-Formulation-and-Feasibility-of-Small-Feed-Mills-Units.pdf
5 – Fabrizzio Vanoni A. – Alternativas Terceras fases
http://abccam.com.br/site/wp-content/uploads/2015/12/Fabrizzio-Vanoni-A.-Alternativas-Terceras-fases.pdf
6 – Itamar Rocha – Shrimp Farming – World Reality and Challenges Faced by Brazil
http://abccam.com.br/site/wp-content/uploads/2015/12/Itamar-Rocha-Shrimp-Farming-World-Reality-and-Challenges-Faced-by-Brazil.pdf
7 – Iván Cereceda – Superintensive L. vannamei Production System for Improving Shrimp Production
http://abccam.com.br/site/wp-content/uploads/2015/12/Iv%C3%A1n-Cereceda-Superintensive-L.-vannamei-Production-System-for-Improving-Shrimp-Production.pdf
8 – Joseph Kearns – Ingredient Quality and Extruded Shrimp Feeds
http://abccam.com.br/site/wp-content/uploads/2015/12/Joseph-Kearns-Ingredient-Quality-and-Extruded-Shrimp-Feeds.pdf
9 – Leonardo Galli – Current Situation and Challenges for Living with EMS (AHPNS)
http://abccam.com.br/site/wp-content/uploads/2015/12/Leonardo-Galli-Current-Situation-and-Challenges-for-Living-with-EMS-AHPNS.pdf
10 – Olivier Decamp – Disease in Shrimp Culture – How to Contain a Global Threat
http://abccam.com.br/site/wp-content/uploads/2015/12/Olivier-Decamp-Disease-in-Shrimp-Culture-How-to-Contain-a-Global-Threat.pdf
11 – Peter Coutteau – Reducing the Impact of Shrimp Diseases on Productivity
http://abccam.com.br/site/wp-content/uploads/2015/12/Peter-Coutteau-%E2%80%93-Reducing-the-Impact-of-Shrimp-Diseases-on-Productivity.pdf
12 – Philippe Tacon – Shrimp Immune Stimulation
http://abccam.com.br/site/wp-content/uploads/2015/12/Philippe-Tacon-Shrimp-Immune-Stimulation.pdf
13 – Stephane Ralite – MANAGEMENT OF MICROBIAL COMMUNITY IN SHRIMP CULTURE PRES
http://abccam.com.br/site/wp-content/uploads/2015/12/Stephane-Ralite-MANAGEMENT-OF-MICROBIAL-COMMUNITY-IN-SHRIMP-CULTURE-PRES.pdf
14 – William Bujanda -Automation of Shrimp Peeling and Cooking Process
http://abccam.com.br/site/wp-content/uploads/2015/12/William-Bujanda-Automation-of-Shrimp-Peeling-and-Cooking-Process.pdf
IX Simposio Internacional de Acuicultura
1 – Bernard Devresse – O estado da Arte da Pesquisa sobre Nutrição Durante a Larvicultura de Peixes Marinhos e do Litopenaeus vannamei
http://abccam.com.br/site/wp-content/uploads/2015/12/Bernard-Devresse-O-estado-da-Arte-da-Pesquisa-sobre-Nutri%C3%A7%C3%A3o-Durante-a-Larvicultura-de-Peixes-Marinhos-e-do-Litopenaeus-vannamei.pdf
2 – Eduwaldo Jordao – Floating Fish Feed and Ingredient Selection
http://abccam.com.br/site/wp-content/uploads/2015/12/Eduwaldo-Jordao-Floating-Fish-Feed-and-Ingredient-Selection.pdf
3 – Jenner Bezerra – Tambaqui Produção, Demanda, Desafios e Oportunidades para o Mercado Brasileiro e Internacional
http://abccam.com.br/site/wp-content/uploads/2015/12/Jenner-Bezerra-%E2%80%93-Tambaqui-Produ%C3%A7%C3%A3o-Demanda-Desafios-e-Oportunidades-para-o-Mercado-Brasileiro-e-Internacional.pdf
4 – Marcelo Costa – Apresentação Institucional Coopecon – Inclusão Sócio Produtiva na Aquicultura
http://abccam.com.br/site/wp-content/uploads/2015/12/Marcelo-Costa-Apresenta%C3%A7%C3%A3o-Institucional-Coopecon-Inclus%C3%A3o-S%C3%B3cio-Produtiva-na-Aquicultura.pdf
5 – Martin Halverson – Principais Avanços na Produção do Pirarucu Oportunidades, Desafios e Perspectivas
http://abccam.com.br/site/wp-content/uploads/2015/12/Martin-Halverson-Principais-Avan%C3%A7os-na-Produ%C3%A7%C3%A3o-do-Pirarucu-Oportunidades-Desafios-e-Perspectivas.pdf
6 – Patrick Sorgeloos – Can Aquaculture Become the New Blue Biotechnology of the Future
http://abccam.com.br/site/wp-content/uploads/2015/12/Patrick-Sorgeloos-Can-Aquaculture-Become-the-New-Blue-Biotechnology-of-the-Future.pdf
7 – Peter Couteau – Reducing Feed Cost in Tilapia
http://abccam.com.br/site/wp-content/uploads/2015/12/Peter-Couteau-Reducing-Feed-Cost-in-Tilapia.pdf
8 – Philippe Dhert – Complete Feeds for Shrimp Larvae and Broodstock
http://abccam.com.br/site/wp-content/uploads/2015/12/Philippe-Dhert-Complete-Feeds-for-Shrimp-Larvae-and-Broodstock.pdf
9 – Philippe Tacon – Fish Immune Stimulation through the use of Natural and Efficient Yeast Solutions
http://abccam.com.br/site/wp-content/uploads/2015/12/Philippe-Tacon-Fish-Immune-Stimulation-through-the-use-of-Natural-and-Efficient-Yeast-Solutions.pdf {/mprestriction}
