Does pellet size influence the digestive process in salmon?

Aquaculture feed samples. Source: AquaPacífico.

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What is the most sustainable model for shrimp farming?

The shrimp industry is a fundamental pillar for global food security and the livelihoods of coastal communities. However, its accelerated growth has brought a shadow ...

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Trends in Largemouth Bass (Micropterus salmoides) Aquaculture: Production and Scalability

Largemouth bass (Micropterus salmoides). Source: Totti.

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Scientists present the first global database on the capacity of macroalgae to remove nitrogen and phosphorus

Accelerated industrialization and the growth of coastal populations have brought about a devastating side effect: eutrophication. Driven by an excess of nitrogen and phosphorus from ...

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Scientists have developed a low-cost Artemia dispenser

Artemia feeders connected by a common airline. Source: Treft et al. (2026); World Journal of Engineering and Technology, 14, 261-269.

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The Raphael Catfish: A Comprehensive Guide to Care, Taxonomic Rigor, and Secrets of the Amazonian “Armored” Specialist

Raphael Catfish (Platydoras armatulus). Source: Astellar87

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Combining sexual inversion with microencapsulated bioactives enhances growth and intestinal health in tilapia larvae

In the aquaculture sector, the larval stage represents a critical window of “physiological plasticity.” During this brief period, external stimuli can permanently reprogram the endocrine ...

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Science Against Global Fraud in the Seafood Trade

Food Fraud within the Fisheries and Aquaculture Sector

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Precision Nutrition: The Sustainable Future of Aquaculture

Schematic outlining the basis of the essential nitrogen concept. Source: Glencross et al. (2026). Critical Insights in Aquaculture, 2(1).

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Innate Immunity: The Future of Health Management in Mollusk and Crustacean Aquaculture

Flow-through diagram of (A) immune priming and (B) trans-generational immune priming experiments in molluscs and crustacean aquatic invertebrate species. Source: Ackerly et al. (2026). Pathogens, 15(168), 1-55.

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