Novel aquaculture diet up to scale

by University of Western AustraliaGive a man a fish and you feed him for a day. Identify a more sustainable, high-quality protein source for aquaculture ...

Molecular pharmacy can contribute to the development of oral vaccines for aquaculture

by Martina Šaradínová, CATRIN How to ensure fish protection in aquaculture through oral vaccines, ideally using molecular farming? This is the focus of a review ...

Climate change is now on the menu at seafood restaurants

William W. L. Cheung, University of British Columbia Restaurant menus across the West Coast of Canada will soon see an influx of squid and sardine ...

Microbiomes within microbiomes

by University of Copenhagen New research suggests that a tapeworm often found in the gut microbiome of Atlantic Salmon, commonly used for aquaculture, serves as ...

U.S. fish stocks continue era of rebuilding and recovery

by NOAAToday, NOAA released the 2021 Status of Stocks report, highlighting the efforts to rebuild and recover U.S. fisheries by providing a snapshot of the ...

Algae-powered computing: scientists create reliable and renewable biological photovoltaic cell

by University of Cambridge Researchers have used a widespread species of blue-green algae to power a microprocessor continuously for a year – and counting – ...

The Vital Roles of Blue Foods in the Global Food System

Blue foods—fish, invertebrates, algae, and aquatic plants captured or cultured in freshwater and marine ecosystems—play a central role in food and nutrition security for billions ...

Can cod farming become profitable?

by Anne-May Johansen, Nofima It can cost between NOK 40 and 43 per kilogram of round weight to farm a cod until it is ready ...

University leading $14 million effort to produce more resilient oysters

by University of Louisiana at Lafayette The University of Louisiana at Lafayette is steering a $14 million, three-year research initiative to develop oyster broodstock capable ...

Analysing the stomach content and gut microbiome of tuna using molecular techniques, UC study paints a near real-time snapshot of Pacific Ocean ecosystem

by Suzanne Lazaroo, University of Canberra A newly-published study led by the University of Canberra has helped pave the way for better ocean management in ...