News feed - AquaHoy

Digital solutions for more eco-friendly aquaculture

Derio, Spain – Most commercially fished species are nowadays highly or overly exploited. Aquaculture can be a key option for mitigating this situation, as it ...

EMPORIA4KT awarded project extension to further develop blue economy knowledge transfer training tools

Since March 2019 the EMPORIA4KT project has been developing tools and methodologies, and conducting workshops and training to forge links between academia, business and government ...

Case study: Lingalaks invests in data, improves mortality rate by 41%

By Emily Payne, Manolin. CEO Kristian Botnen says that seeing trends in farm data through Manolin has allowed his team to catch larger issues before they ...

Oregon State researchers create tool to help protect native fish from hybridizing with non-natives

by Sean Nealon, Oregon State University Corvallis – Oregon State University researchers have created a tool to assess the risk of hybridization among native and non-native ...

USC joins AltaSea in opening a new lab to harness the power of aquaculture

BY Emily Gersema, USC News USC celebrates a new lab with research accelerator AltaSea — a project that may one day help California grow stronger, healthier ...

Seaweed scientist funded to find high-value aquaculture solution

by University of the Sunshine CoastUniversity of the Sunshine Coast seaweed research that could boost sustainability and cost-effectiveness in prawn and lobster farming has won ...

Artificial intelligence predicts algae potential as alternative energy source

by Texas A&M AgriLife Texas A&M AgriLife Research scientists are using artificial intelligence to set a new world record for producing algae as a reliable, economic ...

Tiny marine larvae survive by turning carnivorous, study finds

by Laurel Hamers, University of Oregon Some marine worm larvae are pint-sized predators.

Green light for major aquaculture research facility at University of Stirling

A £17m world-class research and innovation facility at the University of Stirling has moved a step closer, after the ambitious plans were approved by Stirling ...

EUMOFA is pleased to announce the publication of a new study, entitled: “COVID-19 impact on farmed species: focus on caviar and turbot markets”

The study aims to provide an overview of the farmed turbot value chain and the caviar market, and establishes the status for the sector both ...