Digital Magazine on Aquaculture
by Kaja Skjærven, Institute of Marine ResearchBehaviour and environmental conditions affect how genes are expressed. New research demonstrates how epigenetics may be highly relevant to ...
Read moreby York UniversityOctopuses can solve complex puzzles and show a preference for different individuals, but whether they, and other animals and invertebrates, have emotions is ...
Read moreThe transfer of Genetically Improved Farmed Tilapia (GIFT) fry will kickstart a new domestic industry in Nigeria for tilapia farming leading to improved livelihoods as ...
Read morePredicting HABs in a complex, changing world is difficult – there is no one solution for every situation. The Arabian Gulf is a unique hypersaline ...
Read moreSimon Apte, CSIRO and Chad Jarolimek, CSIRO For as little as A$1 a tin, canned tuna is an excellent, affordable source of protein, polyunsaturated fats ...
Read moreby Nanyang Technological University A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has developed a method to effectively produce and extract ...
Read moreby NofimaA more sustainable packaging solutions, improvements in quality and increased shelf life of fish products will contribute to less food waste in shops and ...
Read moreby Viradyah Lulut Santosa, UNAIR News The high demand of the global market for shrimp and fish commodities has led more cultivators to maximize the ...
Read moreby James Cook University Australia – James Cook University researchers have been part of the first-ever successful effort to map the genome of an iconic ...
Read moreCarole Anne Llewellyn, Swansea University As a young child in the mid-1960s, my days were spent living an idyllic rural life on a dairy farm ...
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