Faculty of Agriculture comes up with new innovation for farming vannamei white shrimp in low-saline circulating water

By Khon Kaen UniversityThe Department of Fishery, Faculty of Agriculture is carrying out the vannamei white shrimp farming project using a low-saline water circulation system. ...

Cawthron researchers help develop capability for new Te-Whānau-ā-Apanui mussel spat hatchery

By Cawthron InstituteCawthron Institute researchers have been supporting Te-Whānau-ā-Apanui, to develop the capability, knowledge, and skills needed to build and operate a world- class shellfish ...

New findings enable monitoring for harmful toxin in freshwater environments

by Tim Stephens, UCSCResearchers have identified the genes involved in biosynthesis of guanitoxin, a potent neurotoxin produced by some freshwater harmful algal blooms. An international ...

Organic Aquaculture in the EU

The total organic aquaculture production at EU 27 level is estimated at 74.032 tonnes in 2020, accounting for 6,4% of the total EU aquaculture production. ...

aquaManager and Nueva Pescanova Group leading shrimp sector’s digital transformation

Athens, Greece – aquaManager, the leading aquaculture management software and the multinational seafood giant Nueva Pescanova Group, are excited to announce the digitalization of production ...

Scallops swim into illuminated fishing pots

by University of ExeterScallops are drawn to illuminated fishing pots like moths to a flame, new research shows. The study examined the effect of LED ...

Novel aquaculture diet up to scale

by University of Western AustraliaGive a man a fish and you feed him for a day. Identify a more sustainable, high-quality protein source for aquaculture ...

Molecular pharmacy can contribute to the development of oral vaccines for aquaculture

by Martina Šaradínová, CATRIN How to ensure fish protection in aquaculture through oral vaccines, ideally using molecular farming? This is the focus of a review ...

Climate change is now on the menu at seafood restaurants

William W. L. Cheung, University of British Columbia Restaurant menus across the West Coast of Canada will soon see an influx of squid and sardine ...

Microbiomes within microbiomes

by University of Copenhagen New research suggests that a tapeworm often found in the gut microbiome of Atlantic Salmon, commonly used for aquaculture, serves as ...