Tartaric acid to promote growth, immunity, and disease resistance in shrimp
How to determine the stress level in seaweed aquaculture?
The fat levels in the diet do not influence the smoltification and maturation of salmon
Methods used to monitor the associations of wild species with aquaculture farms
Aquaculture does not operate in an ecological vacuum. Marine farms of bivalves and finfish, with their nets, buoys, and platforms, intertwine with the environment, forming ...
Read moreDeep Learning to Detect Shrimp Infected with WSSV
The shrimp industry faces a formidable enemy: the White Spot Syndrome Virus (WSSV). This highly contagious pathogen can decimate shrimp populations, causing up to 100% ...
Read moreHow to combat threats from diseases in mollusk aquaculture?
Aquaculture facilities, while efficient, create ideal conditions for pathogens to thrive. Rising water temperatures, driven by climate change, further exacerbate the problem, expanding the scope ...
Read moreVaccines, food additives, and microbiota optimization to promote sustainable aquaculture
Aquaculture has become a significant economic activity globally, providing sustenance to over half of the world’s population that consumes fish and seafood. However, its rapid ...
Read moreMicro-nano bubbles improve the growth and harvest of microalgae
The world stands at a crossroads. Fossil fuels have driven our progress but have also triggered a climate crisis. As temperatures rise and extreme weather ...
Read moreAquaponics: food sovereignty and efficiency in water use
In the face of a growing population, diminishing water resources, and a changing climate, the need for sustainable and efficient aquaculture and agriculture practices has ...
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