Shrimp farming has become a significant economic activity in many countries; however, disease outbreaks and the rapid increase in the prices of commercial feeds threaten ...

The world faces a pressing challenge: ensuring food security for a growing population while protecting our planet’s resources. Conventional agricultural practices are exerting pressure on ...

Sturgeons are a group of primitive fish that have existed for millions of years. They are renowned for their prized caviar, one of the world’s ...

Traditionally, farmed Atlantic salmon spend their early years in freshwater tanks before being transferred to open-sea cages for further growth. However, this sea-based approach comes ...

The fish, representing 17% of global animal protein consumption, plays a vital role in meeting the dietary needs of an expanding human population. As aquaculture ...

Oxygen is an essential element for survival. Ocean warming, circadian rhythm, eutrophication, high-density aquaculture, power outages, and live fish transport can lead to low oxygen ...

As aquaculture trends shift towards recirculation systems, the risk of horizontal transmission of Streptococcus iniae among fish intensifies. Current vaccination strategies provide only short-term protection, ...