Aquaculture faces challenges such as sea lice infestations, diseases, and deformities in fish, which affect their health and commercialization. In this context, Artificial Intelligence (AI) ...
Antimicrobial resistance (AMR) is a growing global threat that affects not only human health but also food security and the health of animals, plants, and ...
The global appetite for seafood products is growing, driven by population increase and changes in dietary preferences. But can we meet this demand sustainably and ...
The Pacific white shrimp, Litopenaeus vannamei, reigns in global aquaculture and is valued for its rapid growth, adaptability to various salinities, and disease resistance. But ...
Medellín will be the headquarters of the Congress on Aquaculture in Latin America “Innovation and Sustainability for Global Aquaculture”, which will include LACQUA 2024, THE ...
Nile tilapia is essential for global food security, but live transport often induces stress. This stress disrupts their internal balance and weakens their skin, a ...
Algae, with their abundance of nutrients and health benefits, are a rising star in the food industry. Ensuring consistent quality requires efficient classification and processing; ...
A taste of the many statistics and analyses found in the market intelligence reports that IFFO dedicates to its members is reported below, covering IFFO’s ...
Imagine the fish gut as a bustling city packed with microscopic residents: billions of them! These tiny microbes, collectively known as gut microbiota, play a ...