Final opportunity for industry and academic researchers to benefit from free access to over 30 marine biological stations and infrastructures

Researchers from industry and academia are invited to apply for free access to facilities and research services at more than 30 international institutions. Funded by ...

LACQUA20 and CEA2020: Call for submission of abstracts in aquaculture

It is a great pleasure for the Latin American and Caribbean chapter (LACC) of the World Aquaculture Society to announce that the Latin American and ...

Fish farmers seek new weapons to fight thriving parasites

by Alex WhitingSalmon farmers battling large numbers of parasites that flourish on fish farms are seeking – and finding – new ways to cut their ...

ASC Shrimp Standard Recognised by Global Sustainable Seafood Initiative

Utrecht, The Netherlands.- The ASC’s Shrimp Standard has been recognised by the Global Sustainable Seafood Initiative (GSSI), a seafood certification industry benchmark.

WA2020: Announcing Keynote Speaker at WA2020, Farm Tour and Travel Award

World Aquaculture 2020 (WA2020) is pleased to announce the keynote speaker for WA2020 “Keynote Speech by GOH”. which will be held in Singapore on June ...

Chinese date extract improves the immune system of fish

by RUDN UniversityA RUDN University biologist reports that the extract of the fruit of the Chinese date boosts immunity in carp. The addition of date ...

Muscles grow in strong currents

Norway.- It is well known that smolt grow faster in recirculation systems when the current increases. Nofima researchers have now discovered that it is primarily ...

Mariculture in tropics and sub-tropics most impacted by climate change: UBC study

Canada.- In a study published in Global Change Biology, researchers at the University of British Columbia looked at how climate change could impact 85 species ...

CNA: Do not underestimate the resilience capacity of the Chinese market

Guayaquil, Ecuador.- The Executive President of the National Chamber of Aquaculture (CNA), representing the shrimp sector of Ecuador, stated that, with the end of holidays ...

How important is salt for the production of salted fish and klippfish?

Norway.- Salt is an essential component of salted fish and klippfish. However, how does the quality of the salt affect the yield or the product ...