Oceans have vast, untapped potential for sustainable aquaculture
USA.- Covering 70 percent of Earth’s surface, the world’s oceans are vast and deep. So vast, in fact, that nearly every coastal country has the ...
Read moreDigital Magazine on Aquaculture
USA.- Covering 70 percent of Earth’s surface, the world’s oceans are vast and deep. So vast, in fact, that nearly every coastal country has the ...
Read moreA regional consultation on aquaculture feed production and use in Asia-Pacific was therefore conducted by Food and Agriculture Organization of the United Nations in collaboration ...
Read moreUK.- Oyster stocks in a Cornish fishery are sustained thanks to “inefficient” traditional fishing methods, new research suggests. The Fal oyster fishery is home to ...
Read moreOn a regular basis, the AQUAEXCEL2020 project will invite proposals from European research groups for scientific research that utilises the facilities of any of the ...
Read moreStockholm, Sweden.- A new article in the scientific journal PNAS describes how researchers from Stockholm Resilience Centre at Stockholm University convened the CEOs of several ...
Read moreLima (Andina).- Between January and June 2017, fishery exports value and volume expanded 61.5% and 92.4%, respectively, Peru’s National Fisheries Society (SNP) reported.
Read moreUSA.- While single-celled organisms typically only make it into political discussion during insults, it turns out that modeling their behavior may give researchers a better ...
Read moreRome, Italy.- This technical paper will contribute to take stock of the scientific knowledge available on microplastics in fisheries and aquaculture. It will provide information ...
Read moreNorway exported 138 000 tonnes of seafood at a value of NOK 6,7 billion in July. Volumes were 4 percent lower, yet the export value ...
Read moreOttawa, Canada.- AquaBounty revealed on August 4, in its quarterly financial results, that it has sold approximately five tonnes of genetically modified (GM or genetically ...
Read more