Digital Magazine on Aquaculture
New Zealand.- A method developed by Cawthron scientists to detect toxins in seafood now has international validation and will help to set a world standard ...
Read moreIreland.- BIOGEARS is a new innovative project funded by the European Union under the European Maritime and Fisheries Fund that is set to develop biobased ...
Read moreby Gisele Galoustian*USA.- Blooms of toxin-producing algae exploded in both fresh and salt water ecosystems in southern Florida during the summer months of 2018, impacting ...
Read moreUK.- An EU initiative has developed a framework to help secure sustainable development and growth in fish farming.
Read moreAustralia.- Due to ever-expanding population growth and increased awareness of the health benefits of seafood, the global appetite for fish is on the rise. Today’s ...
Read moreCanada.- Research project focuses on helping the BC shellfish industry to forecast, manage and prevent risks to human health and multi-million-dollar losses associated with outbreaks.
Read moreNorway.- In 2017, aquaculture production in the EU reached a decade high thanks to increased production of high-value species like salmon and seabass, according to ...
Read moreVancouver, Canada.- Every year people around the world enjoy oysters from British Columbia (BC) but oyster-related illnesses have posed risks to human health, and the ...
Read moreDenmark.- Three guest speakers at the 2020 Salmon ShowHow, taking place in Copenhagen 5 February, will bring expert insights into the future of the salmon ...
Read moreSouth Africa.- The aquaculture sector has significant potential to create jobs for young people in Southern Africa.
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