World Aquaculture North America 2020
St. John’s, Canada.- The World Aquaculture Society, the Aquaculture Association of Canada and the Newfoundland Aquaculture Industry Association are excited to co-host World Aquaculture North ...
Read moreDigital Magazine on Aquaculture
St. John’s, Canada.- The World Aquaculture Society, the Aquaculture Association of Canada and the Newfoundland Aquaculture Industry Association are excited to co-host World Aquaculture North ...
Read moreMaine, USA.- How people fish matters perhaps as much as the quantity harvested, say University of Maine researchers Kara Pellowe and Heather Leslie.
Read moreBy Elaina Hancock*USA.- Microplastics are a growing environmental concern, and the effects of this waste product on coral are highlighted in research published in Chemosphere ...
Read moreUSA.- The U.S. Food and Drug Administration (FDA) announced yesterday that there were 97 total seafood entry line refusals in February, of which two were ...
Read moreAustralia.- Having lived in Australia by the sea as a child, Dr Clive Jones – Associate Professor in Aquaculture at the Tropical Futures Institute, James ...
Read moreBy Chris Branam*Corvallis, USA.- Decades-old fish stored at Oregon State University proved valuable in learning more about parasites that infect a family of fish that ...
Read moreBy Gary Polakovic*USA.- USC scientists and their colleagues have developed a model that estimates two different ways microbes will respond to warming oceans.
Read moreSydney, Australia.- An international team of researchers has revealed the mechanisms behind fish schooling – and what they found differs from what scientists had previously ...
Read moreAustralia.- They’re responsible for more than 75 per cent of the Earth’s oxygen supply, but often get no credit for it.
Read moreBy Erlend A. LorentzenNorway.- Calanus can be killed by small concentrations of the delousing agent hydrogen peroxide. And survivors may be left unable to escape ...
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