Digital Magazine on Aquaculture
Utrecht, The Netherlands.- The ASC’s Shrimp Standard has been recognised by the Global Sustainable Seafood Initiative (GSSI), a seafood certification industry benchmark.
Read moreWorld Aquaculture 2020 (WA2020) is pleased to announce the keynote speaker for WA2020 “Keynote Speech by GOH”. which will be held in Singapore on June ...
Read moreby RUDN UniversityA RUDN University biologist reports that the extract of the fruit of the Chinese date boosts immunity in carp. The addition of date ...
Read moreNorway.- It is well known that smolt grow faster in recirculation systems when the current increases. Nofima researchers have now discovered that it is primarily ...
Read moreCanada.- In a study published in Global Change Biology, researchers at the University of British Columbia looked at how climate change could impact 85 species ...
Read moreGuayaquil, Ecuador.- The Executive President of the National Chamber of Aquaculture (CNA), representing the shrimp sector of Ecuador, stated that, with the end of holidays ...
Read moreNorway.- Salt is an essential component of salted fish and klippfish. However, how does the quality of the salt affect the yield or the product ...
Read moreIreland.- A new treatment has been developed for Ichthyophthirius multifiliis, a parasite commonly found in freshwater fish which could save the ornamental and farmed fish ...
Read moreBy: Peter RüeggAn international research team from ETH Zurich and French universities has studied genetic diversity among fish around the world for the first time. Their ...
Read moreTromso.- Norway exported 207,000 tonnes of seafood totalling NOK 9.8 billion in January. Volume is at the same level as last year, while export value ...
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