Digital Magazine on Aquaculture
Washington, USA.- Today, The Global Dialogue on Seafood Traceability (GDST)—a major industry forum involving more than five dozen companies worldwide from across the seafood supply ...
Read moreLeibniz, Germany.- A team of researchers led by Professor Robert Arlinghaus from the Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) and the Humboldt-Universität zu ...
Read moreThailand.- “Development of novel microalgal-based systems for shrimp disease control in South East Asia,” a collaborative effort between the University of Kent and BIOTEC was ...
Read moreBy American Associates, Ben-Gurion University of the NegevAlthough aquaculture in treated wastewater is practiced worldwide, there is scant scientific research concerning whether organic micropollutants are ...
Read moreBy Jacqueline Garget, University of CambridgeUK.- Smothered in ketchup or squished into a sandwich, there’s one tasty convenience food that’s hard to resist. With over ...
Read moreBy Katelyn Vause, NCSUA new study is exploring the impact of non-native seaweed in the North Carolina Coastal Reserve & National Estuarine Research Reserve. Aaron ...
Read moreHelmond, Netherlands.– Global fish nutrition company Alltech Coppens has launched a specialized Recirculation Aquaculture System (RAS) guide to help farmers achieve the full potential of ...
Read moreThe World Aquaculture 2020 (WA2020) Conference Organizer and the WA2020 Steering Committee members have decided that WA2020 will be rescheduled from June 8-12, 2020 to ...
Read moreUSA.- The U.S. Small Business Administration (SBA) is offering designated states and territories low-interest federal disaster loans for working capital to small businesses suffering substantial ...
Read moreby Dan DiNicola of the School of Aquatic and Fishery SciencesUSA.- As oceans absorb more carbon dioxide, they are becoming increasingly acidic and shifting the ...
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