News feed - AquaHoy

New research on aquaculture feed will test alternative ingredients to help minimize water pollution

By Allison Arteaga Soergel*Researchers from UC Santa Cruz’s ecological aquaculture lab won a three-year, $1 million grant from the Agriculture and Food Research Initiative at ...

Ghent University spin-off KYTOS boosts aquaculture and hydroculture yield through microbiome analysis

Bacteria or microorganisms live all around us, including on and in our bodies. They play an essential role in almost all biochemical processes – without ...

Disease resistant tasmanian oysters help safeguard south australian oyster industry

Australia – Disease-resistant Pacific oysters, selectively bred and reared at the Institute for Marine and Antarctic Studies (IMAS) in Tasmania, are now thriving in the ...

Conservation aquaculture could bring more native oysters to plates and estuaries along the west coast

By April Ridlon/NCEAS*Santa Barbara, USA – Ten estuaries on the West Coast of North America have been identified as priority locations for expanding the use ...

IVF for flounder holds the key to a fledgling aquaculture industry

New Zealand – Creating an IVF programme for New Zealand’s endemic Yellowbelly flounder was not how Brooke Ellis-Smith envisaged her career in aquaculture, but her ...

New EUMOFA study: Frozen cod fillet in the EU

EUMOFA is pleased to announce the publication of the new Price Structure Analysis “Frozen cod fillet in the EU”.

Auburn University researcher developing management practices for problem algal blooms in aquaculture

USA – Aquaculture is the fastest-growing sector of animal agriculture; however, sustainable expansion and intensification of aquaculture is severely hampered by issues related to aquatic ...

Comprehensive global study confirms restorative aquaculture has positive impacts on marine life

Biddeford, USA – The University of New England partnered with The Nature Conservancy (TNC), the world’s leading conservation organization, on a ground-breaking new study that ...

Submerging aquaculture cages could be the answer for fish farming

The use of submerged cages may be the answer the aquaculture industry is looking for a new Griffith University-led review has found.

New research unearths importance of “subterranean estuaries” to sustainable fishing and aquaculture industry

Pioneering research, led by a team from Trinity and the Marine Research Institute of the Spanish Research Council (IIM-CSIC) in Vigo (Galicia, Spain), suggests “subterranean ...