Climate change ‘double whammy’ could kill off fish species
by University of ReadingMany commonly-eaten fish could face extinction as warming oceans due to climate change increases pressure on their survival while also hampering their ...
Read moreDigital Magazine on Aquaculture
by University of ReadingMany commonly-eaten fish could face extinction as warming oceans due to climate change increases pressure on their survival while also hampering their ...
Read moreProteon Pharmaceuticals today announced an investment of 21 million Euro to accelerate commercialization of its products, which aim to reduce the reliance on antibiotics within ...
Read moreQuebec – XpertSea, a Canadian company transforming how seafood is farmed and traded, announced today it has closed a $20M USD Series B funding round.
Read moreNew Brunswick, USA – Food companies, regulators, marketers, journalists and others should use the terms “cell-based” or “cell-cultured” when labeling and talking about seafood products ...
Read morePhytoplankton are the foundation of ocean ecosystems: like rainforests, they consume carbon from the atmosphere, form the basis of the marine food web and have ...
Read moreIn June 2021, the BIOGEARS project reached a key milestone; the final prototype biobased ropes ‘biogears’ were finalised. The biogears ropes seek to provide an ...
Read moreScotland – An independent review of how fish farms are regulated is underway in a move to make Scottish aquaculture legislation one of the most ...
Read moreFrance – INRAE, Ifremer and the Universities of Bordeaux (France) and Orebrö (Sweden) have been studying the toll taken by lifelong exposure to toxic microplastics ...
Read moreAs Integrated Multi-Trophic Aquaculture (IMTA) is a relatively new concept, a new online training course has been developed as part of the IMPAQT research project, ...
Read moreBy Roberto Molar Candanosa*USA – It’s the weekend, and freshly caught fish sizzles on the grill. The view: an unforgettable beach and the cobalt blues ...
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