UConn Researchers Find Health Benefits of Connecticut-Grown Sugar Kelp
A first-of-its-kind study finds nutrition benefits for locally-grown sugar kelp, an increasingly important crop for the state.
Read moreDigital Magazine on Aquaculture
A first-of-its-kind study finds nutrition benefits for locally-grown sugar kelp, an increasingly important crop for the state.
Read moreAquaculture together with mussels allows kelp to grow better and be more resilient to climate changes. This finding is from studies in a new doctoral ...
Read moreExperts from the University of Stirling have contributed to a new report from the UN Food and Agriculture Organisation of the United Nations (FAO), warning ...
Read moreUK – Researchers from the Henry Royce Institute at The University of Manchester’s Sustainable Materials Innovation Hub (SMI Hub) in collaboration with Callaly are working ...
Read moreThe U.S. Food and Drug Administration (FDA) is announcing the availability of specific chapters, appendices and addenda of the “Fish and Fishery Products Hazards and ...
Read moreMicroalgae are “simple” organisms of single cells, yet they pack a mighty potential punch when it comes to helping humanity achieve carbon neutrality, according to ...
Read moreUK – A treasure trove of vital nutritional data about fish species is being made freely available and accessible globally – plugging a knowledge gap ...
Read moreClimate change, rising populations, and shrinking farmlands are all threatening global food security. As the future of food hangs in the balance, innovative research and ...
Read morePhilippines – Back in 2018, eggs from infected shrimp spawners would be promptly chlorinated and disposed – all 200,000 to 1 million of them per ...
Read moreCanada – A new memorandum of understanding has been signed by the ministers responsible for aquaculture in the Atlantic provinces to continue collaborating on the ...
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