The potential of sea bass by-products to improve human health
The consumption of healthier and functional foods and nutraceuticals is gaining more importance in modern society. Especially by consumers aware of the ability of food ...
Read moreEU-Funded EMPORIA4KT Project Trains Researchers on Mapping Routes to Impact for Early Stage Blue Economy Technologies
The EMPORIA4KT Blue Economy Technology Transfer Programme is an EU-funded initiative that supports researchers to improve their innovation and technology transfer skills. Since the programme’s ...
Read moreContributing to reap the potential of the Brazilian freshwater aquaculture sector
Arapaima gigas, known locally as pirarucu, is the largest scaled freshwater species in the world and a strong candidate for aquaculture in Brazil. Alongside this ...
Read moreVirtual library boosts access to aquaculture publications despite COVID-19
The Philippines – Libraries might be closed physically due to the COVID-19 pandemic, but if you have access to the internet, you can still find ...
Read moreTaking better care of women in fisheries
Norway – A new report by Nofima on gender equality in fisheries concludes that if the proportion of women in fisheries is to increase, culture ...
Read moreARC Research Hub for Sustainable Onshore Lobster Aquaculture opens
Australia – A new Research Hub based at the University of Tasmania will establish the world’s first sustainable onshore lobster aquaculture industry focused on commercial, ...
Read moreExperts recommend a varied and moderate consumption of sushi with limited quantities of tuna
Spain – A research group from the URV and the Pere Virgili Health Research Institute have analysed the concentration of various toxic elements in these ...
Read moreA taste of kelp
Norway – Dagbjørn Skipnes and Stian Gjerstad Iversen from Nofima can afford to grin from ear to ear. Together with the start-up Sjy Seaweed in ...
Read moreThe reproductive advantages of large male fish
Bielefeld University researchers publish systematic review and meta-analysis on mosquitofish.
Read moreSupporting sustainability at sea: EU Maritime, Fisheries and Aquaculture Fund
A total of €6.1 billion will be allocated to sustainable fisheries and safeguarding fishing communities between 2021 and 2027.
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