Endangered delicacy: tropical sea cucumbers in trouble

by The University of Queensland Overharvest has put the Great Barrier Reef’s tropical sea cucumber populations in peril, researchers have revealed, with strong demand for this ...

Read more

European Commission launches platform to promote production and use of algae in Europe

The European Commission, the European Climate, Infrastructure and Environment Executive Agency (CINEA) and a consortium of sustainability consultants and algae organisations are launching a European ...

Read more

85% of coral reef fish studied are overfished, new research shows

by Rosenstiel School of Marine and Atmospheric Science A new study led by scientists at the University of Miami (UM) Rosenstiel School of Marine and Atmospheric ...

Read more

Research into large-scale seaweed production at sea

by WUR In the coming years, the use and layout of a large part of the Dutch North Sea will change dramatically. At the same time, ...

Read more

Researchers a step closer to large-scale reef restoration

by Australian Institute of Marine Science Key elements of one of the most promising methods to accelerate recovery of degraded coral reefs on a large scale ...

Read more

Crystals found in salmon noses could explain animals’ magnetic sense

by UH News Scientists understand that animals such as salmon, butterflies and birds have an innate magnetic sense, allowing them to use Earth’s magnetic field for ...

Read more

Sterile farmed salmon have a good life

by Reidun Lilleholt Kraugerud, Nofima Researchers have now been able to document that sterile salmon are just as healthy as fertile salmon.

Read more

Sea Grant Study Seeks Increased In-State Golden Shiner Production

by Marie Thoms, University of Minnesota Sea Grant Program Duluth – If successful, this project could increase the supply of in-state produced Golden Shiners for anglers, ...

Read more

Blue farming: new strategic vision for sustainable aquaculture now available in all EU languages!

In May 2021, the European Commission published its new strategy for sustainable aquaculture in Europe. The Farm to Fork Strategy has recognised the role that ...

Read more

Sharp decline in reported severity of ocean acidification impacts on fish behaviour

by Public Library of Science As humans fill the atmosphere with excess carbon dioxide, much of it gets absorbed by the oceans, acidifying them—a potential concern ...

Read more