Endangered delicacy: tropical sea cucumbers in trouble
by The University of Queensland Overharvest has put the Great Barrier Reef’s tropical sea cucumber populations in peril, researchers have revealed, with strong demand for this ...
Read moreDigital Magazine on Aquaculture
by The University of Queensland Overharvest has put the Great Barrier Reef’s tropical sea cucumber populations in peril, researchers have revealed, with strong demand for this ...
Read moreThe European Commission, the European Climate, Infrastructure and Environment Executive Agency (CINEA) and a consortium of sustainability consultants and algae organisations are launching a European ...
Read moreby Rosenstiel School of Marine and Atmospheric Science A new study led by scientists at the University of Miami (UM) Rosenstiel School of Marine and Atmospheric ...
Read moreby WUR In the coming years, the use and layout of a large part of the Dutch North Sea will change dramatically. At the same time, ...
Read moreby Australian Institute of Marine Science Key elements of one of the most promising methods to accelerate recovery of degraded coral reefs on a large scale ...
Read moreby UH News Scientists understand that animals such as salmon, butterflies and birds have an innate magnetic sense, allowing them to use Earth’s magnetic field for ...
Read moreby Reidun Lilleholt Kraugerud, Nofima Researchers have now been able to document that sterile salmon are just as healthy as fertile salmon.
Read moreby Marie Thoms, University of Minnesota Sea Grant Program Duluth – If successful, this project could increase the supply of in-state produced Golden Shiners for anglers, ...
Read moreIn May 2021, the European Commission published its new strategy for sustainable aquaculture in Europe. The Farm to Fork Strategy has recognised the role that ...
Read moreby Public Library of Science As humans fill the atmosphere with excess carbon dioxide, much of it gets absorbed by the oceans, acidifying them—a potential concern ...
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