Oyster market research outlines marketing strategies for increasing grower profits

by Tory Moore, University of Florida IFASOyster farmers face many challenges when growing a healthy harvest, as the market is highly diverse. UF/IFAS researchers conducted ...

Turbulence from spawning fish keeps a healthy circulation in coastal waters

by University of Southampton A new study has shown how fish influence ocean ecosystems in coastal regions, revealing for the first time how they circulate ...

A new microalgae strain raises hopes for less fishy-tasting vegan products

by CORDIS EU backing has helped to scale up production of a new microalgae strain with a higher protein content and better organoleptic properties than ...

The hidden world of octopus cities and culture shows why it’s wrong to farm them

by Kristin Andrews, York University, Canada My research examines animal minds and ethics, and to me, the phrase “octopus culture” brings to mind Octopolis and ...

LIFE Revives: Freshwater mussels can inhibit bacterial diseases

by University of JyväskyläResearchers from the LIFE Revives project found brown trout better survived a Flavobacterium disease outbreak if the fish had larvae of freshwater ...

Study examines if there is something ‘fishy’ happening with seafood imports

by Amy Duke, The Pennsylvania State University Reducing tariffs on imported goods is meant to remove trade barriers, but it doesn’t seem to be helping ...

Stanford-led study reveals extent of labor abuse and illegal fishing risks among fishing fleets

by Katie Jewett, Stanford Center for Ocean Solutions A new modeling approach combines machine learning and human insights to map the regions and ports most ...

Locally grown solutions to reduce antimicrobial resistance in Asia’s aquaculture

by IDRC The aquaculture sector has seen tremendous growth in the last 50 years and is an essential source of protein, micronutrients as well as ...

Publication of a new Price Structure Analysis entitled Meagre in the EU

EUMOFA is pleased to announce the publication of a new Price Structure Analysis entitled Meagre in the EU. The study analyses meagre production and market ...

A good ENVIROSCORE labelling score increases the likelihood of consumer choice by 15%

All food trend studies highlight the growing awareness in society of the impact of the entire food production chain on the environment. This is pointed ...