Digital Magazine on Aquaculture
by Universität Bielefeld. Cell division ensures growth or renewal and is thus vital for all organisms. However, the process differs somewhat in animals, bacteria, fungi, plants, ...
Read moreWashington – The U.S. Department of Agriculture (USDA) today announced an investment of approximately $50 million in grants to support seafood processors, processing facilities and ...
Read moreby Steve Lundeberg, Oregon State UniversityCorvallis – Restoration efforts for kelp forests may be most effective in areas where the bedrock seafloor is highly contoured, ...
Read moreby James Cook University Marine scientists have found removing macroalgae from reefs can help coral larvae settle and has great possibilities as a citizen-science project to ...
Read moreThe Norwegian Institute for Water Research (NIVA) has recently been awarded funding to lead a new EU project that will investigate the interaction between all ...
Read moreby Reidun Lilleholt Kraugerud, Nofima What are the best practices for the production of large salmon smolt? And how do large smolt perform in the sea? ...
Read moreby National Centers for Coastal Ocean Science When practiced and managed well, shellfish and seaweed aquaculture can provide sustainable seafood and improve the surrounding environment. The ...
Read moreBy Carrie Clower, North Carolina State University North Carolina weather is unpredictable, to say the least. For most, that means determining whether or not to pack ...
Read moreBy Melissa Jo Hill, Cornell University The $8.8 million dollar aquaculture industry in New York state depends on shellfish hatcheries for seed stock every year. But ...
Read moreWe are pleased to announce the release of the new version of EX-ACT. The latest version of the tool is offering its users a more ...
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