Supergenes help the cod adapt to environmental changes

by Atle Christiansen, University of Agder In 2016, researchers from the University of Agder found that cod has supergenes. Now they have also found out what ...

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How can we further reduce CO2 emissions? New study reveals algae can help

by Joan Koka, Argonne National Laboratory  Argonne study shows that carbon emissions that come from making ethanol can cultivate algae which in turn can be used ...

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Fish generate movable pairs of vortices to propel them forward like body waves

by American Institute of Physics Swimming in complex underwater environments, fish are unmatched when it comes to motion control and flexibility. For decades, researchers have been ...

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AquaMaof and Atacama Yellowtail sign contract for the construction of a 900-ton RAS facility to produce Yellowtail Kingfish in the Coquimbo Region, Chile

The project will be located in Tongoy Bay and will produce 900 tons per year in the first stage, with production expected to double to ...

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Leading UK marine scientists welcome the move towards a global plastics pact ahead of UN meeting

by Plymouth Marine Laboratory The resumed session of the fifth United Nations Environment Assembly (UNEA)  – the world’s highest-level decision-making body on the environment – is ...

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High-resolution tracking methods reveal the hidden world of fishes

by Nadja Neumann, Forschungsverbund Berlin e.V. (FVB) The lives of fish are mysterious. That’s because until recently it was technically impossible to observe them in aquatic ...

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How seaweed could be the hero of the century

by Sofie Castelein, Universiteit Utrecht Seaweed absorbs CO2 five times faster than trees and can provide us with food, energy and biodiversity when farmed. It could ...

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‘Freeze or flee’ reactions run in fish families

Families of fish tend to share similar reactions to stressful situations, new research shows.

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Cell division in microalgae: mitosis revealed in detail for the first time

by Universität Bielefeld. Cell division ensures growth or renewal and is thus vital for all organisms. However, the process differs somewhat in animals, bacteria, fungi, plants, ...

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USDA Announces $50 Million in Grants Awarded to States to Support the Seafood Industry

Washington – The U.S. Department of Agriculture (USDA) today announced an investment of approximately $50 million in grants to support seafood processors, processing facilities and ...

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