Gulf HAB workshop proceedings and links to presentations are now available
Predicting HABs in a complex, changing world is difficult – there is no one solution for every situation. The Arabian Gulf is a unique hypersaline ...
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Predicting HABs in a complex, changing world is difficult – there is no one solution for every situation. The Arabian Gulf is a unique hypersaline ...
Read moreSimon Apte, CSIRO and Chad Jarolimek, CSIRO For as little as A$1 a tin, canned tuna is an excellent, affordable source of protein, polyunsaturated fats ...
Read moreby Nanyang Technological University A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has developed a method to effectively produce and extract ...
Read moreby NofimaA more sustainable packaging solutions, improvements in quality and increased shelf life of fish products will contribute to less food waste in shops and ...
Read moreby Viradyah Lulut Santosa, UNAIR News The high demand of the global market for shrimp and fish commodities has led more cultivators to maximize the ...
Read moreby James Cook University Australia – James Cook University researchers have been part of the first-ever successful effort to map the genome of an iconic ...
Read moreCarole Anne Llewellyn, Swansea University As a young child in the mid-1960s, my days were spent living an idyllic rural life on a dairy farm ...
Read moreby Tim Briggs, University of New Hampshire New Hampshire Sea Grant is launching six new research projects focusing on expanding our understanding of New Hampshire’s ...
Read moreThe first Aquaculture Africa Conference and Exposition 2021 is finally happening in Alexandria, Egypt (25-28 March 2022) – after a couple of postponements due to ...
Read moreby Anne-May Johansen, Nofima UV light can kill 99.9 percent of bacteria and viruses found in the inlet water of aquaculture facilities. But how large ...
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