Supergenes help the cod adapt to environmental changes
by Atle Christiansen, University of Agder In 2016, researchers from the University of Agder found that cod has supergenes. Now they have also found out what ...
Read moreDigital Magazine on Aquaculture
by Atle Christiansen, University of Agder In 2016, researchers from the University of Agder found that cod has supergenes. Now they have also found out what ...
Read moreby Joan Koka, Argonne National Laboratory Argonne study shows that carbon emissions that come from making ethanol can cultivate algae which in turn can be used ...
Read moreby American Institute of Physics Swimming in complex underwater environments, fish are unmatched when it comes to motion control and flexibility. For decades, researchers have been ...
Read moreThe project will be located in Tongoy Bay and will produce 900 tons per year in the first stage, with production expected to double to ...
Read moreby Plymouth Marine Laboratory The resumed session of the fifth United Nations Environment Assembly (UNEA) – the world’s highest-level decision-making body on the environment – is ...
Read moreby Nadja Neumann, Forschungsverbund Berlin e.V. (FVB) The lives of fish are mysterious. That’s because until recently it was technically impossible to observe them in aquatic ...
Read moreby Sofie Castelein, Universiteit Utrecht Seaweed absorbs CO2 five times faster than trees and can provide us with food, energy and biodiversity when farmed. It could ...
Read moreFamilies of fish tend to share similar reactions to stressful situations, new research shows.
Read moreby Universität Bielefeld. Cell division ensures growth or renewal and is thus vital for all organisms. However, the process differs somewhat in animals, bacteria, fungi, plants, ...
Read moreWashington – The U.S. Department of Agriculture (USDA) today announced an investment of approximately $50 million in grants to support seafood processors, processing facilities and ...
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