News feed - AquaHoy

Removing lice with PHOTOLICER is no lousy job

by Directorate-General for Maritime Affairs and FisheriesWhen you think about lice, you normally associate them with dogs. But did you know that salmons could have ...

“Fish-free” feed for largemouth bass is feasible, economically viable, study finds

Total replacement of fishmeal and fish oil in largemouth bass feed is both feasible and economically viable, according to a new study published in the ...

The ocean can be sustainably cultivated to provide food for future populations

Santa Barbara – The global population is expected to exceed 10 billion people in our grandchildren’s lifetimes. That’s a lot of people to feed. Traditional, ...

Salvaging Malaysia’s shrimp industry reputation

by Goh Bey Hing, Monash University Malaysia is the ninth-largest shrimp exporter globally. The farming practice was introduced in the 1970s to meet the rising ...

Umitron makes new waves with Remora by integrating AI-based feeding optimisation and mortality estimation to large-scale farms

UMITRON PTE. LTD. (Singapore, Co-founder/Managing director Masahiko Yamada, hereinafter Umitron) is proud to announce the launch of its latest product, Umitron Remora. This plug-and-play software ...

The IEA-OES published a comprehensive look into offshore aquaculture as a market for ocean energy

A new study published April 2022 by IEA-OES “Offshore Aquaculture: a Market for Ocean Renewable Energy” helps to provide a picture of the energy requirements ...

ASC broadens reach of programme with two new updates

ASC has today published a revised ASC Shrimp Standard, as well as new requirements specifically for Recirculating Aquaculture System (RAS) farms. The Shrimp Standard revisions ...

Multi-million funding for new ‘terrestrial blue economy’ research

By Exeter University A pioneering new research project, designed to unlock the true potential of sustainable shrimp production in the UK using renewable energy technology, ...

Expect to see more squid and less sockeye salmon on ‘climate changed’ menus

by University of British Columbia Seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to ...

The hidden potential of aquatic parasites

by European Cooperation in Science and Technology (COST) Aquatic parasites, which are characterised by having a flagellate motile transmission stage (the zoospores), are known as ...