Microalgae inoculation accelerates biofloc production
Biofloc technology plays an important role in maintaining the quality of rearing water and provides extra food for aquaculture species. This technology could solve the ...
Read moreDigital Magazine on Aquaculture
Biofloc technology plays an important role in maintaining the quality of rearing water and provides extra food for aquaculture species. This technology could solve the ...
Read moreby Directorate-General for Maritime Affairs and Fisheries The Seafood Algternative project is developing algae-based fish substitutes thanks to the support of the European Maritime and ...
Read moreThe study concludes that the addition of 4 g/L of salt to transport water reduces stress, liver damage and oxidative stress, and hydromineral imbalance in ...
Read moreby Directorate-General for Maritime Affairs and Fisheries The most common technique in the world of food packaging is single-use plastic films. With a little help ...
Read moreby University of Stirling Scientists from the University of Stirling’s Institute of Aquaculture and WorldFish have recently published an open-access paper entitled ‘The role of ...
Read moreOttawa, Ontario – How we manage our oceans is becoming increasingly important as the effects of climate change are felt across Canada and the world. ...
Read moreby AZTI From techniques for converting seafood side-streams into new ingredients and sorting technology for herring off-cuts to cost efficient solutions for prolonging the shelf ...
Read moreby University of Queensland A University of Queensland–led study has shown that expanding global seaweed farming could go a long way to addressing the planet’s ...
Read moreby University of Bristol Scientists, led by University of Bristol, have been studying a fish sensory organ to understand cues for collective behaviour which could ...
Read moreby David Malmquist, Virginia Institute of Marine Science Microplastics—tiny particles generated as plastics weather and fragment—pose a growing threat to ecosystem and human health. A ...
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