Breeders of new fish hope to tickle taste buds of salmon, cod and tuna lovers

Attention seafood lovers! Gabor Hetyey strongly recommends a new dish: fried catfish. Hetyey is no restaurant chef in his native Hungary. Rather, he belongs to ...

How to improve the welfare assessment in certification schemes to aquaculture?

Currently, there are several certification systems that are being implemented in aquaculture operations; however, welfare plays a relatively small role in almost all schemes. According ...

Roadmap for Sustainable Aquaculture

Population growth makes it crucial to transform global food systems to meet the United Nations Sustainable Development Goals (SDGs) and the Paris Climate Agreement. Blue ...

Scientists propose a standardized model to study sea lice

Sea lice are considered one of the main problems in the salmon industry in almost all farming areas in the world. This ectoparasitic copepod is ...

Algal blooms have spread and intensified in the last two decades

A team of scientists from the Southern University of Science and Technology, the University of South Florida, the Shenzhen Ecological and Environmental Monitoring Center of ...

Can artificial intelligence predict shrimp prices?

Predicting export prices is important in the aquaculture industry, as it helps producers determine their production strategies. Competition in the world market is considered to ...

Pigments derived from microalgae for the food industry

In the food industry, manufacturers and customers have been paying more attention to natural pigments due to their excellent coloring abilities and health properties. Microalgae ...

Tiny Trout? Study Finds that Several Freshwater Species Are Bucking One Climate Change Trend

By Adam Hinterthuer, University of Wisconsin–MadisonWhen it comes to predictions of how climate change will impact fish populations, a new study has found that several ...

Use of algae to support sustainable fertilizer production

by University of Sheffield Research into algae that could support the sustainable production of biofertilizers has been published by Sheffield researchers. Agricultural challenges such as ...

Responsible Fisheries Management Certification Program and Global Seafood Alliance Announce Collaboration to Promote Responsible Seafood Practices

The Responsible Fisheries Management (RFM) Certification program and the Global Seafood Alliance (GSA) have agreed on a Memorandum of Understanding (MOU) for collaboration. Given their ...