An Old Yellow Enzyme helps algae combat photooxidative stress
by Meike Drießen, Ruhr-Universität Bochum Old Yellow Enzymes have been known for almost 100 years, but their function in organisms has remained largely in the ...
Read moreDigital Magazine on Aquaculture
by Meike Drießen, Ruhr-Universität Bochum Old Yellow Enzymes have been known for almost 100 years, but their function in organisms has remained largely in the ...
Read moreby KeAi CommunicationsMicroRNAs (miRNA) are small non-coding RNAs that regulate almost all biological processes, protein production, inflammatory responses, immune regulation, tumorigenesis and infection. In mammals, ...
Read moreBy Scott Elliott, ARS Office of Communications in Research and Science It may be winter, but it is still possible to access fresh, locally-grown produce. ...
Read moreBy Christina Benjaminsen, Norwegian Scitech News The fisheries and aquaculture sectors are major users of plastics. A research project has recently been launched to investigate ...
Read moreby University of Oklahoma Harmful algal blooms create challenges around the globe for water quality and health risk management for humans, wildlife and pets. A ...
Read moreThere is consensus in affirming that the health and well-being of fish is highly influenced by their microbiota, which can play a fundamental role in ...
Read moreby Russian Foundation for Basic ResearchRUDN ecologists compared the main methods for obtaining biofuel from microalgae and named the most effective one. Chemists took into ...
Read moreby Andrew Coates, Tim Dempster, Ben Phillips and Nick Robinson, Nofima Researchers have constructed a computer model than simulates salmon lice as they evolve resistance ...
Read moreby CCMAR In August 2022, the Aquaculture Advisory Council (AAC) requested a study from our researchers of the Fish Ethology & Welfare group on how ...
Read moreby Marcus Wolf, The University of Maine Quantifying the number of giant Atlantic bluefin tuna in New England that die after being caught and released ...
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