IFFO’s analysis on marine ingredient market trends (March 2023)
by IFFO A taste of the many statistics and analyses that can be found in the market intelligence reports that IFFO dedicates to its members ...
Read moreDigital Magazine on Aquaculture
by IFFO A taste of the many statistics and analyses that can be found in the market intelligence reports that IFFO dedicates to its members ...
Read moreby Jade Boyd, Rice University The breathtaking colors of reef-building corals come from photosynthetic algae that live inside the corals. A groundbreaking three-year study has ...
Read moreEgypt, Ghana, Kenya, Malawi, and Zambia were the first countries in Africa to implement selective breeding programs in line with the GIFT technology, with each ...
Read moreDespite scientific and technological advances, the main method of identifying and counting algae species is primarily through observation under a microscope, which is time-consuming and ...
Read moreby University of Southampton As Atlantic beaches brace for their annual onslaught of a potent-smelling seaweed, scientists on a project led by the University of ...
Read moreMalomo Adekunbi Adetola, Obafemi Awolowo University African catfish (Clarias gariepinus) farming has become a popular agricultural business sector in Nigeria. This is because the species ...
Read moreResearchers from the Institute of Aquaculture of the University of Stirling, the Federal University of Santa Catarina, James Cook University, the University of Las Palmas ...
Read moreby Benchmark Genetics Norway AS Our team of scientists has identified a significant quantitative trait locus (QTL) affecting resistance to Streptococcus iniae in Tilapia, a ...
Read moreby Koh, German Cancer Research Center (DKFZ) Free-range organic chicken or factory farming? Scientists at the German Cancer Research Center (DKFZ) have developed a new ...
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