Bacteria could make salmon healthier

by Steinar Brandslet, Norwegian University of Science and Technology Researchers, including from NTNU, are breeding bacteria-free fish fry. This pursuit is more important than you ...

Drones offer more efficient way to survey vital oyster reefs

by Eric Hamilton, University of Florida Skimming 100 feet above the Gulf waters at 13 miles per hour and blasting out 700,000 laser pulses every ...

What are the challenges for the implementation of biosecurity strategies?

A scientific review describes the problems that have been challenging the design and implementation of biosecurity strategies and protocols in aquaculture, and that require attention ...

Value chains and market access for aquaculture products

Aquaculture products have become some of the most globalized food products, attracting interest from various stakeholders examining industry developments. It is important to highlight that ...

Fish growth is not reduced by spawning, finds study

by University of British Columbia Contrary to what is stated in biology textbooks, the growth of fish doesn’t slow down when and because they start ...

What are the factors that influence the good operation of RAS?

The essence of modern intensive aquaculture is a high-density cultivation method based on water recycling, known as recirculating aquaculture systems (RAS). RAS generally include aquaculture ...

Emerging diseases and the roles of microbiomes in tilapia farming

Researchers from the University of Exeter and WorldFish have published a scientific review on tilapia production, highlighting the issues associated with diseases and treatments. They ...

AI techniques for counting, measuring and analyzing fish behavior

Monitoring and analyzing the growth and behavior of fish at different stages of growth can help fish farmers estimate changes in fish abundance, length, and ...

Australian-made white spot virus test exceeds global testing standards

White Spot disease caused by White Spot Syndrome Virus (WSSV) is one of the world’s most notoriously feared infectious agents in the shrimp industry, inflicting ...

Benefits of using insect flour in the feeding of crustaceans

Researchers from the Fraunhofer Institute for Molecular Biology and Applied Ecology IME, the Justus Liebig University Giessen, and the LOEWE Centre for Translational Biodiversity Genomics ...