Around 40% of shrimp is discarded as waste, mainly consisting of heads and shells. Some of these residues are used as feed supplements in animal ...

Microplastics are emerging contaminants that have scientists worldwide concerned about their potential negative impacts on animal health and ecosystems. Evidence of microplastic ingestion in marine ...

Backyard systems are considered agroecosystems in which families produce various species of animals and plants for their consumption and savings. Savings in labor and land ...

Renewable energy sources are gaining attention. Solar energy, wind power, biomass energy, and geothermal energy are being used in applications within food value chains. Renewable ...

Various studies have highlighted the ability of CpG oligodeoxynucleotides (ODN CpG) to strengthen immunity in mammals. Previous studies have shown that oral administration of CpG ...

Cyanobacteria can rapidly multiply in freshwater and form algal blooms when favorable conditions prevail. However, cyanobacterial blooms in aquaculture ponds are dangerous for aquatic organisms ...

by Aquaimpact Our result shows that genomic selection can be accurately implemented with much lower number of SNP markers than is currently available by many ...

Caviar is one of the most expensive and esteemed aquatic products worldwide. This product is obtained from female sturgeons, which reach their reproductive cycle at ...

Selenium (Se) is an essential micronutrient for the growth, health, and development of animals. The biological functions of selenium include promoting growth and development, enhancing ...

Intensive farming conditions in aquaculture not only allow for a higher number of shrimp production but also result in high levels of metabolic waste and ...