Biofloc for tilapia aquaculture without adding carbon?
One of the main disadvantages in biofloc systems is the addition of external sources of carbon, which results in additional costs, requires more labor, and ...
Read moreDigital Magazine on Aquaculture
One of the main disadvantages in biofloc systems is the addition of external sources of carbon, which results in additional costs, requires more labor, and ...
Read moreby AquaImpact Sea food is a healthy food choice. An average person living in the EU consumes 24 kg (live weight) of fish or seafood ...
Read moreby Scott Elliott, ARS Office of Communications in Research and ScienceAmericans love their shrimp. No matter how you eat them, by pounds consumed, the popularity ...
Read moreThe Center for Aquaculture Technologies (CAT) has announced an expansion of their San Diego facility by opening the Finfish Genetics Innovation Center. The new research ...
Read moreInternationally, alternative ingredients to fish meal and oil for the production of aquaculture feeds continue to be sought after. There are a variety of vegetable ...
Read moreResearchers from the National Taiwan Ocean University, Indonesia Defense University, and King Abdulaziz University published a review highlighting advances in recirculating aquaculture systems (RAS) for ...
Read moreBy ZHAO Weiwei; LI Lamei, Hefei Institutes of Physical Science Recently, the research group of Prof. HUANG Qing, from Hefei Institutes of Physical Science (HFIPS) ...
Read moreMicroplastics represent one of the major environmental threats to marine organisms and ecosystems globally. There is growing evidence demonstrating the ingestion of microplastics by fish, ...
Read moreOne of the objectives of the iFishIENCi project is to bring to market the iFishIENCi Biology Online Steering System (iBOSS), which significantly improves control and ...
Read moreToday, MarinTrust, the leading programme dedicated to marine ingredient production factories, allowing them to gain recognition for their sourcing and production of marine ingredients globally, ...
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