The global salmon industry is consistently confronted with the formidable challenge of managing pathogenic bacteria. Among them, Piscirickettsia salmonis, a marine gammaproteobacterium, stands out as ...

One of the challenges faced by shrimp producers is the presence of ammonia, a prevalent contaminant in aquaculture systems, which poses a risk to the ...

Gilt-head sea bream (Sparus aurata) is one of the leading marine fish species sustaining Mediterranean aquaculture. Accumulation of knowledge over the past decades regarding its ...

Dietary choices play a pivotal role in the development and well-being of aquatic organisms, especially in aquaculture environments. Additionally, food accounts for approximately 50 to ...

Living in coastal regions presents one of the most significant challenges for sessile benthic species due to the ever-changing environmental conditions. One of the sources ...

Aquaponics, a sustainable and eco-friendly system, is gaining recognition for its potential to revolutionize food production by efficiently utilizing fish culture nutrients to grow vegetables. ...

In an increasingly plastic-polluted world, the presence of micro- and nanoplastics (MPNs) in our food has become a topic of significant concern. These particles, measuring ...

In recent years, scientific research has shed light on the significance of the intestinal microbiome in various species, and fish are no exception. However, the ...

Microalgae have long been recognized for their potential to improve both water quality and fish growth in aquaculture systems. Their ability to serve as a ...