Unconventional Ingredients for Tilapia Feed

The growth of the aquaculture industry faces various challenges, including the production of aquaculture feed based on ingredients from sustainable sources. In this pursuit, a ...

Enhancing Omega-3 Production in Atlantic Salmon Through Selective Breeding

A crucial element in the nutrition of aquaculture species is the long-chain polyunsaturated fatty acids (LC-PUFA) omega-3 (n-3), essential for the health and growth of ...

Microbial Pathogens in Aquaponics Potentially Hazardous to Human Health

In the dynamic realm of sustainably producing food, aquaponics emerges as an innovative fusion of aquaculture and hydroponics. This symbiotic system integrates microorganisms, fish, and ...

How Does Processing Alter the Lipid Profile of Fish and Seafood?

Fish and seafood stand out as crucial sources of high-quality lipids, particularly long-chain polyunsaturated fatty acids (PUFA) omega-3. As staple foods in diets worldwide, their ...

Polychaete Meal as a Sustainable Alternative to Fish Meal in European Sea Bass Diets

In the pursuit of sustainable aquaculture, attention has shifted towards alternatives to fish-derived ingredients, driven by concerns about economic and environmental sustainability. Low-trophic organisms, particularly ...

Molasses for Enhancing Water Quality in Aquaculture Ponds Before Harvest

In the current pursuit of sustainable aquaculture practices, addressing water quality in aquaculture ponds before harvest, known as tailwater, is a critical consideration. Tailwater from ...

Download the ‘EU Fish Market’ 2023 Edition Study

The ‘EU Fish Market‘ is a comprehensive analysis of the EU’s fishing and aquaculture industry conducted by the European Market Observatory for Fisheries and Aquaculture ...

Biological Control of Fungi and Mycotoxins in Aquaculture Feeds

The majority of globally marketed fish feeds contain plant-based ingredients, providing an ideal substrate for the development of toxigenic fungi and, under favorable conditions, their ...

Modeling Salmon Louse Resistance to Pest Controls

Persistent challenges from pests in agriculture and aquaculture, developing resistance to control measures, demand a nuanced understanding of evolutionary dynamics to craft effective and sustainable ...

Edible Films and Coatings for Extending the Shelf Life of Fish and Seafood Products

Fish and seafood-based food products, renowned for their high nutritional value, play a crucial role in the market. However, the susceptibility of these products to ...