The aquaculture industry, responsible for a substantial portion of our global food production, has long grappled with the challenge of maintaining high-quality food production in ...

In the pursuit of more sustainable and efficient shrimp aquaculture, an innovative study has shed light on the remarkable potential of Fermented Soybean Meal (FSBM). ...

As aquafeeds increasingly incorporate plant-based ingredients, the need for dietary solutions to optimize fish welfare becomes more apparent. Supplementing the diets of aquatic species with ...

The Asia-Pacific region, often referred to as the “Blue Continent” of the world, leads in aquaculture production, contributing a staggering 92 percent to the global ...

The aquaculture industry constantly grapples with the challenge of optimizing feeding and harvesting strategies to ensure healthy growth and maximize financial gains. However, understanding the ...

Across the globe, the cultivation of algae is rapidly expanding for the commercial production of food, pharmaceuticals, materials, agricultural supplements, and ecosystem restoration. Scientists from ...

There is a consensus in the international scientific community regarding the recognition of fish as sentient beings. This has prompted several countries to implement norms ...

One of the most crucial indicators in the aquaculture industry is fish mortality. Unusual mortality patterns can be associated with abiotic or biotic factors in ...