A crucial element in the nutrition of aquaculture species is the long-chain polyunsaturated fatty acids (LC-PUFA) omega-3 (n-3), essential for the health and growth of ...

In the dynamic realm of sustainably producing food, aquaponics emerges as an innovative fusion of aquaculture and hydroponics. This symbiotic system integrates microorganisms, fish, and ...

Fish and seafood stand out as crucial sources of high-quality lipids, particularly long-chain polyunsaturated fatty acids (PUFA) omega-3. As staple foods in diets worldwide, their ...

In the pursuit of sustainable aquaculture, attention has shifted towards alternatives to fish-derived ingredients, driven by concerns about economic and environmental sustainability. Low-trophic organisms, particularly ...

In the current pursuit of sustainable aquaculture practices, addressing water quality in aquaculture ponds before harvest, known as tailwater, is a critical consideration. Tailwater from ...

The majority of globally marketed fish feeds contain plant-based ingredients, providing an ideal substrate for the development of toxigenic fungi and, under favorable conditions, their ...

Persistent challenges from pests in agriculture and aquaculture, developing resistance to control measures, demand a nuanced understanding of evolutionary dynamics to craft effective and sustainable ...

Fish and seafood-based food products, renowned for their high nutritional value, play a crucial role in the market. However, the susceptibility of these products to ...

Snail infestations pose a significant threat to both aquaculture and human health worldwide. In aquaculture, snails serve as secondary hosts for disease-causing parasites that can ...