World-first system to monitor the ‘seafood basket’ of Australia

Australia’s national science agency, CSIRO, has completed initial testing of a ‘weather service’ for water quality in the Spencer Gulf in South Australia – which ...

A Machine Learning Approach to Determine the Body Weight of Gilthead Seabream

For fish farmers, accurately predicting the weight of fish is crucial for optimizing food allocation, managing stock levels, and maximizing profitability. Traditional methods often involve ...

Arginine increases biomass, astaxanthin, and lipid production in Haematococcus pluvialis

Haematococcus pluvialis, a microalgae known for its powerful antioxidant astaxanthin, holds immense promise for various industries. However, maximizing the simultaneous production of biomass, astaxanthin, and ...

Unlocking the Secrets of Salmon Skin Defense Against Winter Ulcers

Winter ulcer outbreaks in farmed Atlantic salmon (Salmo salar) are common in the North Atlantic region, with numerous bacterial species isolated from fish with ulcers. ...

Machine Learning Poised to Revolutionize Ornamental Fish Farming

Ornamental fish farming is a thriving industry that captures the hearts and imaginations of enthusiasts worldwide. As the second most popular hobby globally, it holds ...

Oxygen Potential to Enhance Shrimp Conservation

Common practice after capturing or harvesting shrimp involves placing them in an ice slurry. However, traditional and commercial approaches yield unsatisfactory results for shrimp throughout ...

Offshore Wind Farms and Low Trophic Level Aquaculture: An Ideal Combination for Sustainable Development

The future of sustainable development in the blue economy requires efficient use of marine space, relying on innovative solutions that address multiple challenges simultaneously. One ...

Impact of Ractopamine on the Growth and Body Composition of Nile Tilapia

One feeding strategy in aquaculture involves the use of feed additives to enhance weight gain, feed efficiency, and the increase of muscle mass and carcass ...

Optimization of Water Flow for Atlantic Salmon Post-Smolt in Semiclosed Marine Systems

Growing environmental concerns surrounding open-sea cage aquaculture for Atlantic salmon have driven the development of innovative commercial-scale semiclosed marine systems for the rearing of post-smolt ...

Preserving Shrimp Texture with Electron Beam Irradiation

Shrimps, a delicious seafood delicacy, are renowned for their tender and succulent texture. However, the oxidation of proteins, a natural process occurring during post-mortem storage, ...