The composition of fish feeds is a critical aspect of aquaculture, with dietary protein levels and starch sources playing key roles. These factors not only ...

Traditional aquaculture has been a vital source of food but has faced challenges in terms of environmental impact, including pollution and disease outbreaks in cultivated ...

Tilapia aquaculture has emerged as a significant food source and a key economic activity in many regions. However, the decision of how many tilapia grow-out ...

The use of antibiotics in aquaculture is a common practice to prevent and treat diseases in fish. However, concerns have been raised worldwide regarding the ...

Ecuador – Between October 23 and 26, the Aqua Expo 2023 fair was held, an event organized by the National Chamber of Aquaculture (CNA), which ...

Aquaculturists are increasingly focusing on early diagnosis and disease monitoring to ensure higher productivity and economic performance. While experts in aquatic animal health have traditionally ...

Nile tilapia thrives adequately even in the absence of omega-3 fatty acids (EPA and DHA) in their diet; however, their fatty acid profile can be ...

A pivotal phase in the salmon farming industry is the smoltification process, during which juvenile salmon prepare for their transition from the freshwater environment to ...

The idea of making money by producing marine shrimp is appealing to many due to the luxury status of shrimp, its high market value, and ...

The sustainable development of aquaculture faces significant challenges, including a shortage of high-quality feeds and concerns about the safety and quality of aquatic products. A ...