The aquaculture industry is facing a series of challenges due to intensification, expansion, and their social and environmental impacts. There is an increasing consensus that ...

In the realm of the shrimp industry, the choice of the cultivation system can significantly impact disease susceptibility and overall health. Research has shown that ...

With the increasing demand for seafood products, aquaculture offers a promising solution to meet these needs. However, as the aquaculture industry expands, it brings along ...

Challenges associated with aquaculture, such as animal welfare, production efficiency, and environmental sustainability, have led to the exploration of innovative solutions. One of these solutions ...

The global shrimp industry has faced a severe threat in recent years due to the outbreak of Acute Hepatopancreatic Necrosis Disease (AHPND). This devastating disease ...

Smart aquaculture harnesses technology to create a controlled environment that continuously monitors and optimizes crop conditions, allowing the aquaculture industry to gain better control. A ...

A common complaint among consumers is the earthy taste of farmed fish. The intensification of aquaculture comes with its own set of challenges, and one ...

The global salmon industry is consistently confronted with the formidable challenge of managing pathogenic bacteria. Among them, Piscirickettsia salmonis, a marine gammaproteobacterium, stands out as ...

One of the challenges faced by shrimp producers is the presence of ammonia, a prevalent contaminant in aquaculture systems, which poses a risk to the ...