By: Milthon B. Lujan Monja and Carmen Chimbor Mejia Traditional aquaculture faces challenges such as resource overexploitation, environmental pollution, and food security. In this context, ...
The vibrant colors and captivating behaviors of marine fish have fascinated enthusiasts for decades. But, did you know that most of these impressive creatures in ...
The aquaculture industry is no stranger to the industrial digitization processes that have been shaping Industry 4.0. However, the challenge to overcome is ensuring that ...
The vast expanse of our oceans holds a multitude of secrets, and many marine species remain shrouded in mystery. Seahorses, with their unique body shape ...
The shrimp aquaculture industry in Latin America has faced a changing landscape of disease threats in recent decades. While late in the 20th century, issues ...
Fish is a vital source of proteins and healthy fats, particularly polyunsaturated omega-3 fatty acids (PUFA). However, farmed tilapia often lacks the healthy omega-3 fatty ...
Climate change is putting pressure on traditional aquaculture practices, especially in regions facing water scarcity. A promising solution is polyculture, where multiple aquatic species are ...
The Rummy-nose Tetra (Hemigrammus bleheri) is a freshwater fish native to South America, known for its beauty and peaceful behavior. Currently, Rummy-Nose Tetras are found ...
The production of tilapia has been increasing worldwide. Brazil, in particular, has experienced impressive growth, becoming the fourth largest producer and showing the potential of ...