Rainbow trout is receiving a genetic upgrade thanks to a new technique utilizing thermal shock. Researchers in Brazil have successfully produced fully homozygous rainbow trout ...
Aquaculture, the farming of fish and other aquatic organisms, plays a crucial role in meeting the growing global demand for seafood products. As malnutrition remains ...
Climate change is wreaking havoc on ecosystems worldwide, and aquatic environments are no exception. The European sea bass, a commercially important fish species for European ...
Shrimp producers face a constant battle against diseases, particularly those caused by bacteria like Vibrio parahaemolyticus. This unpleasant bacterium can wreak havoc on shrimp populations ...
The Atlantic salmon aquaculture is an important food source, but feed costs and environmental impact are causes for concern. Selective fish breeding has the potential ...
The global demand for fish is increasing, driving aquaculture to ramp up production. However, cramming more fish into tanks can have drawbacks. While it seems ...
Feeding practices are the cornerstone of aquaculture success, and given that fish needs constantly change, smarter feeding systems are necessary. Scientists from the Hellenic Center ...
The aquaculture industry, responsible for a significant portion of our global seafood supply, is constantly evolving. A crucial area of development is finding new and ...
Nile tilapia is a popular and versatile fish, making it a cornerstone of aquaculture. But how does harvest size impact the environmental footprint of tilapia ...
Fresh seafood is a delicious and nutritious part of our diet, but it can also harbor harmful bacteria. Vibrio parahaemolyticus, a common culprit, lurks in ...