Imagine if we could improve the health and performance of fish by changing their microbial populations. That’s exactly what researchers are exploring with “intestinal microbiota ...
In the realm of aquaculture, satellite data has emerged as a transformative force, shaping the industry’s dynamics and sustainability. At UMITRON, a leading player in ...
Aquaculture, the farming of aquatic organisms, has become the fastest-growing food production sector worldwide. However, this success is threatened by an increasing number of diseases ...
As the world’s population grows, so does the demand for proteins. Aquaculture, especially Pacific oyster farming, has immense potential to meet this need. However, a ...
In the Mekong Delta of Vietnam, infectious diseases such as White Spot Disease (WSD) and Acute Hepatopancreatic Necrosis Disease (AHPND) pose significant threats to shrimp ...
Aquaculture faces challenges such as sea lice infestations, diseases, and deformities in fish, which affect their health and commercialization. In this context, Artificial Intelligence (AI) ...
Antimicrobial resistance (AMR) is a growing global threat that affects not only human health but also food security and the health of animals, plants, and ...
The global appetite for seafood products is growing, driven by population increase and changes in dietary preferences. But can we meet this demand sustainably and ...
The Pacific white shrimp, Litopenaeus vannamei, reigns in global aquaculture and is valued for its rapid growth, adaptability to various salinities, and disease resistance. But ...