London, United Kingdom – Today, Global Salmon Initiative (GSI) in partnership with World Wildlife Fund (WWF) launched a first of its kind environmental, social, governance ...
The global demand for seafood products is increasing, putting pressure on traditional fishing practices and highlighting the need for sustainable aquaculture solutions. Traditional aquaculture practices, ...
The vast ocean, spanning over 70% of our planet, harbors a treasure trove of natural resources that benefit human health and well-being. One of these ...
The shrimp industry faces challenges due to various pathogens, including microsporidia such as Enterocytozoon hepatopenaei (EHP). This parasite infects the hepatopancreas (HP) and intestine of ...
The Atlantic salmon aquaculture industry strives to produce larger and healthier smolts for better performance after transfer to seawater. Smoltification is a crucial stage where ...
The European sea bream is a highly valued fish, but its aquaculture industry faces challenges due to the presence of skeletal anomalies in farmed fish. ...
The fish and seafood market is a complex ecosystem where price fluctuations can significantly affect everyone involved, from fishermen to consumers. The unpredictable volatility of ...
Nile tilapia (Oreochromis niloticus) aquaculture faces challenges such as disease outbreaks and suboptimal growth that can hinder efficiency. Therefore, various scientific studies have recommended formulating ...
Are you intrigued by the potential of oyster farming to contribute to a sustainable food future? Whether you are an experienced grower or someone interested ...
Meeting the growing global demand for seafood presents a significant challenge. Traditional nearshore aquaculture faces space limitations and environmental concerns. Offshore aquaculture offers a potential ...