As the world’s population grows, so does the demand for proteins. Aquaculture, especially Pacific oyster farming, has immense potential to meet this need. However, a ...
In the Mekong Delta of Vietnam, infectious diseases such as White Spot Disease (WSD) and Acute Hepatopancreatic Necrosis Disease (AHPND) pose significant threats to shrimp ...
Aquaculture faces challenges such as sea lice infestations, diseases, and deformities in fish, which affect their health and commercialization. In this context, Artificial Intelligence (AI) ...
Antimicrobial resistance (AMR) is a growing global threat that affects not only human health but also food security and the health of animals, plants, and ...
The global appetite for seafood products is growing, driven by population increase and changes in dietary preferences. But can we meet this demand sustainably and ...
The Pacific white shrimp, Litopenaeus vannamei, reigns in global aquaculture and is valued for its rapid growth, adaptability to various salinities, and disease resistance. But ...
Medellín will be the headquarters of the Congress on Aquaculture in Latin America “Innovation and Sustainability for Global Aquaculture”, which will include LACQUA 2024, THE ...
Nile tilapia is essential for global food security, but live transport often induces stress. This stress disrupts their internal balance and weakens their skin, a ...
Algae, with their abundance of nutrients and health benefits, are a rising star in the food industry. Ensuring consistent quality requires efficient classification and processing; ...