Brazil: New Plant and Label Registration Procedures for Fishery Products
USA.- Due to recent changes by Brazil in the procedures to register U.S plants that process fish and fishery products for human consumption, FAS/ Brasilia ...
Read moreTilapia lake virus – an emerging threat to farmed tilapia in the Asia-Pacific region
Bangkok, Thailand.- Tilapias are highly important (and inexpensive) source of fish protein in the world and are one of the most popular species for aquaculture ...
Read moreFirst EPA-approved outdoor field trial for genetically engineered algae
USA.- Scientists at the University of California San Diego and Sapphire Energy have successfully completed the first outdoor field trial sanctioned by the U.S. Environmental ...
Read moreSufficient levels of marine fatty acids in fish deprived Nepal
Norway.- Bhaktapur is nearly 1,000 kilometres away from the nearest ocean. Nevertheless, the Nepalese have good levels of marine fatty acids in their blood. The ...
Read moreHow do fishes perceive their environment?
Germany.- Fishes perceive changes in water currents caused by prey, conspecifics and predators using their lateral line. The tiny sensors of this organ also allow ...
Read moreUSITC Makes Determinations in Five-Year (Sunset) Reviews Concerning Frozen Warmwater Shrimp from Brazil, China, India, Thailand, and Vietnam
The U.S. International Trade Commission (USITC) today determined that revoking the existing antidumping duty orders on imports of frozen warmwater shrimp from China, India, Thailand, ...
Read moreNovel Antibacterial Wound Cover Could Prevent Thousands of Infections Each Year
Poland.- A new type of wound dressing could improve thousands of people’s lives, by preventing them from developing infections. The dressing, a type of compression ...
Read morePotential for Saudi Arabian coral reefs to shine
Marine surveys estimating fish population density and diversity are crucial to our understanding of how human activities impact coral reef ecosystems and to our ability ...
Read moreCatfish Genome: A New Tool to Help Improve Catfish Products
USA.- A fish called “Coco” is lending a fin and, more importantly, much needed DNA to U.S. Department of Agriculture (USDA) and Auburn University researchers. ...
Read moreEuropean countries highly interested in Peru’s fishery products
Lima, Peru (Andina).- Europe’s interest in purchasing Peruvian fishery products has increased, the Andean country’s National Society of Industries (SNI) reported.
Read more