Responsible Aquaculture Foundation Adds New Water Quality Courses
Two new courses from the Responsible Aquaculture Foundation reflect additional titles in RAF’s popular water quality series.
Read moreDigital Magazine on Aquaculture
Two new courses from the Responsible Aquaculture Foundation reflect additional titles in RAF’s popular water quality series.
Read moreBrussels, Belgium (Andina).- Peru’s participation at Seafood Expo Global 2017 resulted in more than US$85 million in sales, the country’s Exports and Tourism Promotion Board ...
Read moreLima, Perú (Andina).- Exports of Peru’s non-traditional fishery products —for direct human consumption— reached US$200 million in the January-February period in 2017, the country’s Exports ...
Read moreBrussels, Belgium.- Peru’s Exports and Tourism Promotion Board (PromPeru) will today launch Super Foods Peru brand at the 2017 Seafood Expo Global, thus promoting the ...
Read moreFor Norway to be the best at closed-containment systems (CCS) of salmon, we need knowledge from the best of the best. Norway’s researchers are now ...
Read moreHalifax, Canada.- The Canadian Food Inspection Agency (CFIA) has approved the use of mechanically-extracted camelina oil as a feed ingredient for farmed salmon and trout.
Read moreUSA.- The genome of the fuel-producing green microalga Botryococcus braunii has been sequenced by a team of researchers led by a group at Texas A&M ...
Read moreUSA.- Biologists at NOAA Fisheries’ Southwest Fisheries Science Center (SWFSC) have cracked the code for how to spawn Pacific sardines in the laboratory, opening a ...
Read moreNorway.- Whether fish is processed before or after rigor mortis can be significant for the quality of the fish product. What is best depends on ...
Read moreUSA.- Spain is one of the largest markets worldwide for fish and seafood. In 2016, Spain was the fourth largest importer of fish and seafood ...
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