Digital Magazine on Aquaculture
Bangkok, Thailand.- Tilapias are highly important (and inexpensive) source of fish protein in the world and are one of the most popular species for aquaculture ...
Read moreUSA.- Scientists at the University of California San Diego and Sapphire Energy have successfully completed the first outdoor field trial sanctioned by the U.S. Environmental ...
Read moreNorway.- Bhaktapur is nearly 1,000 kilometres away from the nearest ocean. Nevertheless, the Nepalese have good levels of marine fatty acids in their blood. The ...
Read moreGermany.- Fishes perceive changes in water currents caused by prey, conspecifics and predators using their lateral line. The tiny sensors of this organ also allow ...
Read moreThe U.S. International Trade Commission (USITC) today determined that revoking the existing antidumping duty orders on imports of frozen warmwater shrimp from China, India, Thailand, ...
Read morePoland.- A new type of wound dressing could improve thousands of people’s lives, by preventing them from developing infections. The dressing, a type of compression ...
Read moreMarine surveys estimating fish population density and diversity are crucial to our understanding of how human activities impact coral reef ecosystems and to our ability ...
Read moreUSA.- A fish called “Coco” is lending a fin and, more importantly, much needed DNA to U.S. Department of Agriculture (USDA) and Auburn University researchers. ...
Read moreLima, Peru (Andina).- Europe’s interest in purchasing Peruvian fishery products has increased, the Andean country’s National Society of Industries (SNI) reported.
Read moreTwo new courses from the Responsible Aquaculture Foundation reflect additional titles in RAF’s popular water quality series.
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