Digital Magazine on Aquaculture
The ERNACT network of regions is delighted to announce that the ‘SAFER – Smart Atlantic Seafood Clusters’ innovation project has been approved and co-funded by ...
Read moreMadrid, Spain.- Researchers from Universidad Politécnica de Madrid and University of Florence are developing a bio-inspired robot equipped with special chemical sensors able to detect ...
Read moreNorway.- In her PhD thesis at Nofima, Marta Bou Mira studied what minimum level of marine omega 3 fatty acids is required in feed to ...
Read moreBaltimore, USA.- Studying how our bodies metabolize lipids such as fatty acids, triglycerides, and cholesterol can teach us about cardiovascular disease, diabetes, and other health ...
Read moreWashington, USA.- On May 1, 2017, the Department of State certified 39 nations and one economy, and granted determinations for seven fisheries, as having adequate ...
Read moreNorway.- In its second year, scientists, farmers and technology suppliers at the CtrlAQUA Centre have researched and acquired new knowledge about farming in closed-containment aquaculture ...
Read moreUSA.- The U.S. Food and Drug Administration (FDA) has now released information regarding entry line refusals for the entire month of April. In total, 19 ...
Read moreBy Adam RussellOverton, USA.- Aquaponic systems are gaining interest around the state as producers and scientists work out the kinks in the relatively new production ...
Read moreFrance.- For many, experience with Daphnia, commonly known as water fleas, ends in high school. The organism is often used for science experiments exploring water ...
Read moreNorway.- Norway exported 151,000 tonnes of seafood with a value of NOK 6.8 billion in April. Volumes were down by 23 per cent and export ...
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