Suggests fish “condition” can help gauge Bay health
by David MalmquistUSA.- A major study by researchers at the Virginia Institute of Marine Science shows that many diverse species of Chesapeake Bay fishes—whether they ...
Read moreDigital Magazine on Aquaculture
by David MalmquistUSA.- A major study by researchers at the Virginia Institute of Marine Science shows that many diverse species of Chesapeake Bay fishes—whether they ...
Read moreWith almost 9% of the total fish quantities consumed fresh, seabream is the species n°1 in Italy. The Italian market is supplied at more than ...
Read moreBy Joe MorrisAmes, USA.- Iowa State University Extension and Outreach has released a pair of publications designed to provide information and guidance for anyone thinking ...
Read moreVietnam (Press Release).- On October 23rd 2017, on the website: europa.eu, European Commission has published the Press Release on warning Vietnam with a “yellow card” ...
Read moreIn a new study, Jean-Charles Massabuau from University of Bordeaux and his colleagues investigated the impact of noise on 32 oysters in the laboratory, using ...
Read moreBy Kim Fulton-BennettUSA.- Each year thousands of people come to Monterey Bay to watch the feeding frenzies of seabirds, sea lions, and humpback whales. But ...
Read moreThe European Union’s aquaculture industry was worth €4 billion in 2015. Aquaculture production in the EU amounted to 1.3 million tonnes, 19.9% of the EU’s ...
Read moreAn Israeli SME has adapted its system to enable fish farming far out at sea. Its innovative solution harnesses ocean currents to lessen environmental impact ...
Read moreBass and bream prices dampened by excess supply in 2017 as EU launches dual projects to enhance sector innovation, competitiveness and sustainability.
Read moreUK.- Today the Western Australia Abalone Fishery has been certified to the Marine Stewardship Council (MSC) fishery standard. Collaboration between researchers and fisheries has made ...
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