Digital Magazine on Aquaculture
On 30 November 2017, in Derio (Spain) our colleagues from AZTI, leader of the WP5: Product development, market and consumer assessment, has organized a Co-creation ...
Read moreUK.- Salmon farming is worth approximately £1Bn to the UK economy and supports many rural and coastal communities. However, disease outbreaks have a major negative ...
Read moreScotland.- Experts from the University of Stirling will provide vital support to tackle major challenges within the Indonesian aquaculture industry as part of a new ...
Read moreNorway.- Preliminary trials and analyses of omega-3-rich oil from genetically modified rape seed indicate that it is safe to use in salmon feed.
Read moreAuburn, USA.- Auburn researchers will use an almost $321,000 U.S. Department of Agriculture grant to field-test a novel vaccine that would effectively and economically control ...
Read moreOttawa, Canada.- A report released today from Oceana Canada, Mystery Fish: Seafood Fraud in Canada and How to Stop It, revealed alarming results of seafood ...
Read moreNorwich, United Kingdom.- Squid, sole, dogfish, herring and cod all feed on baby jellyfish – according to new research from the University of East Anglia ...
Read moreNorway.- New findings have revealed differences in the heritability of EPA and DHA in Atlantic salmon. This is important knowledge for breeders.
Read moreSpain.- Dr María Ángeles Esteban’s group is searching for new biomarkers involved in fish immunity and welfare in farmed environments. The Fish Immune System Group ...
Read moreAquaculture is the fastest growing animal food production sector in the world with continuously and rapid increase global production. However, the environment in which the ...
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