Certification of Chinese Origin Aquaculture Scallops to the EU
USA.- In September 2016, the NOAA Seafood Inspection Program (SIP) was requested by a U.S. exporter to issue European Union (EU) Health Certificates for Chinese ...
Read moreDigital Magazine on Aquaculture
USA.- In September 2016, the NOAA Seafood Inspection Program (SIP) was requested by a U.S. exporter to issue European Union (EU) Health Certificates for Chinese ...
Read moreOttawa, Canada.- Canada’s seafood farmers today welcomed a new federal review of science-based decision-making in aquaculture.
Read moreThe Netherlands.- The young and rapidly growing aquaculture industry is in constant flux. We identify key dynamics that not only foster change and growth in ...
Read moreScotland.- The biggest review of the environmental impacts of the Scottish salmon industry for over fifteen years is underway.
Read moreScotland.- Secretary of State for Environment, Food and Rural Affairs, Michael Gove MP, had the opportunity to see first-hand how University of Stirling research is ...
Read moreUSA.- A new study by researchers at the Johns Hopkins Bloomberg School of Public Health’s Center for a Livable Future found that, contrary to widely ...
Read moreNorway.- Europe’s organic aquaculture industry has received a boost, thanks to an EU-funded initiative that revised the current EU regulatory framework. Not only will this ...
Read moreBy Jan Suszkiw*Charting a course ahead for the conservation and sustainable farming of freshwater and marine species is a chief focus of the first State ...
Read moreThe Philippines.- A study by SEAFDEC/AQD scientist Dr. Eleonor Tendencia has shown that a drop in temperature weakens the immune response of shrimp making them ...
Read moreSingapore.- Perfluoalkyl substances (PFAS) is shorthand for a group of fluorinated compounds that have been used extensively in household products such as non-stick cookware, stain-resistant ...
Read more