Squid pigments have antimicrobial properties
Spain.- Ommochromes, the pigments that colour the skin of squids and other invertebrates, could be used in the food and health sectors for their antioxidant ...
Read moreDigital Magazine on Aquaculture
Spain.- Ommochromes, the pigments that colour the skin of squids and other invertebrates, could be used in the food and health sectors for their antioxidant ...
Read moreUK.- Argyll and Bute has aspirations to become the centre of seaweed farming excellence. A report, commissioned by Argyll and Bute Council, has set out ...
Read moreBy Che PalicteDavao, The Philippines.- A PHP200 million solar-diesel hybrid power generation facility will be established in Tawi-Tawi next year, an official said on Friday.
Read moreUSA.- Yesterday, the U.S. Food and Drug Administration (FDA) reported that there were just 59 total seafood entry line refusals in November, of which none ...
Read moreUnder the slogan “Our Future – Growing from water”, the Aquaculture Europe 2019 conference addressed innovative ways to support the aquaculture economy. This year, the ...
Read moreby Alin Kadfak*Aquaculture doesn’t have the best reputation; the fish meal is one reason why. But with new research from the Swedish University of Agricultural ...
Read moreBy: Matthew SplettUSA.- Consuming a seaweed found near the Florida Keys may offer health benefits in preventing colon cancer and inflammatory diseases of the digest ...
Read moreFinland.- A joint conference on freshwater aquaculture was organised in Brussels on 13 November 2019. Organised by Natural Resources Institute Finland (Luke) and the Finnish ...
Read moreUK.- Experts at the University of Stirling are working with senior industry, government and scientific officials from Bangladesh in a bid to tackle a major ...
Read moreby Ulrika Lundin*There is a growing interest of the cultivation of macro algae. A new dissertation studies the best conditions for sustainable cultivation of the ...
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