Smartphone device detects harmful algae in 15 minutes
Singapore.- A team of engineers from NUS has developed a highly sensitive system that uses a smartphone to rapidly detect the presence of toxin-producing algae ...
Read moreDigital Magazine on Aquaculture
Singapore.- A team of engineers from NUS has developed a highly sensitive system that uses a smartphone to rapidly detect the presence of toxin-producing algae ...
Read moreUK.- Seafish, the public body that supports the £10bn UK seafood industry, has published the results of its latest research looking at UK consumers’ attitudes ...
Read moreby David MalmquistUSA.- A new study by researchers at the Virginia Institute of Marine Science warns that blue catfish—an invasive species in several Chesapeake Bay ...
Read moreAn infectious cancer that originated in one species of mussel growing in the Northern Hemisphere has spread to related mussels in South America and Europe, ...
Read moreUK.- Omega-3 fats have little or no effect on anxiety and depression according to new research from the University of East Anglia.
Read moreUSA.- The U.S. Food and Drug Administration (FDA) reports that 2 out of the 131 (1.5%) total seafood entry line refusals in October were of ...
Read moreBy Sarah Couture* We are surrounded by chemicals that improve our everyday lives. Soaps and shampoos are chemically designed to be nice and foamy. Detergents ...
Read moreThe latest issue of the EUMOFA Monthly Highlights No. 8/2019 has now been published. The headline messages from this month’s market insights are listed below.
Read moreNorway.- The demand for fish oil rich in omega-3 has long been greater than the supply. Sources that can meet the requirement for omega-3 in ...
Read moreUK.- A total of £50,000 is being invested to help increase the number of women working in Scottish aquaculture.
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