Vietnam uses IPRS to further its pangasius industry

In 2015, USSEC introduced the In Pond Raceway System (IPRS) to Vietnam’s aquaculture industry in the Mekong Delta provinces. Proconco was the first feed company ...

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LACQUA19 is very close

Dear LACQUA19 participants, there is less and less time left for these three days of activities around aquaculture to begin. Remember that LACQUA19 will be ...

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From wood to fish feed: How to transform forestry residues into animal feed

The continued demand for food rich in protein and nutrition has highlighted the importance of fisheries and aquaculture. A report by the UN’s Food and ...

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Fish more tolerant than expected to low oxygen events

UK.- Fish may be more tolerant than previously thought to periods of low oxygen in the oceans, new research shows. The surprising discovery, from research ...

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More omega-3 in salmon through breeding

Norway.- A new doctorate shows it is possible to change the fatty acid composition of farmed salmon through breeding. It can further help to utilise ...

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Shrimp exports to China went up

Vietnam.- Vietnamese shrimp exports to China rose by 10% to nearly US$47 million in June 2019. In the first six months of 2019, exports to ...

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Salmon exports to Japan

UK.- Supplying salmon to a Japanese sushi chain has boosted a Scottish company’s exports to the region by 25% in the last year.

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Warn against a “gold rush” in the blue economy

Norway.- In a comment published in the journal Nature Sustainability, international scientists urge world leaders to initiate measures ensuring equitable sharing of marine resource benefits ...

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Cawthron Institute to investigate red seaweed with potential to reduce agricultural greenhouse gas emissions

New Zealand.- Cawthron Institute, in collaboration with researchers from the University of Waikato and leading Australian macroalgal scientist, Professor Rocky de Nys, is researching whether ...

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Deep Water Sites Off the U.S. Northeast Coast Are Suitable for Offshore Blue Mussel Farms

USA.- Offshore mussel farm sites need to have the right temperature, food availability, and the right currents. According to a study by researchers at NOAA’s ...

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