Public Input Sought on BAP Feed Mill Standard Issue 3.0
The Best Aquaculture Practices (BAP) Feed Mill Standard Issue 3.0 is now available for public comment, the Global Aquaculture Alliance announced on Nov. 21. The ...
Read moreDigital Magazine on Aquaculture
The Best Aquaculture Practices (BAP) Feed Mill Standard Issue 3.0 is now available for public comment, the Global Aquaculture Alliance announced on Nov. 21. The ...
Read moreBy: Karen Brasher*Soft-shell crab, a popular seafood fare along the Gulf Coast, is seldom the catch of the day, because when the crustacean molts, sheds, ...
Read moreUniversity of Exeter researchers studied leadership in guppies by selectively breeding for fish that differed in how likely they were to lead a scouting party ...
Read moreRome, Italy.- A new scientific paper written for the High Level Panel a Sustainable Ocean Economy finds that, with better management and technological innovation, the ...
Read moreThe team led by Prof. Christian Jogler of Friedrich Schiller University, Jena, has succeeded in cultivating several dozen marine bacteria in the laboratory – bacteria ...
Read moreIn Indonesia, fish is serious business. It is the world’s second largest producer of fish much of which is consumed domestically. However, overfishing and climate ...
Read moreDurham, UK.- The ratio of carbon isotopes in three common species of tuna has changed substantially since 2000, suggesting major shifts are taking place in ...
Read moreBy Steinar Brandslet*Norway.- It doesn’t take that much fish for young children to reap big health benefits. Even eating fish just once a week yields ...
Read moreNorwegian salmon producers are among the most efficient in the world. But although production costs in Norway are increasing to a lesser extent than in ...
Read moreThe EU-funded HiSea Project will reveal the first prototype of its state-of-the-art platform providing high resolution data of sea water quality, at the project’s General ...
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