Developing zero-carbon aquaculture through data science
New Zealand.- A collaboration led by Victoria University of Wellington has received $13 million in funding to help New Zealand transition to a zero-carbon society ...
Read moreDigital Magazine on Aquaculture
New Zealand.- A collaboration led by Victoria University of Wellington has received $13 million in funding to help New Zealand transition to a zero-carbon society ...
Read moreOslo, Norway.- Today the EU, the African, Caribbean and Pacific Group of States (ACP) and the Food and Agriculture Organization of the United Nations (FAO) ...
Read moreIn 2015, USSEC introduced the In Pond Raceway System (IPRS) to Vietnam’s aquaculture industry in the Mekong Delta provinces. Proconco was the first feed company ...
Read moreDear LACQUA19 participants, there is less and less time left for these three days of activities around aquaculture to begin. Remember that LACQUA19 will be ...
Read moreThe continued demand for food rich in protein and nutrition has highlighted the importance of fisheries and aquaculture. A report by the UN’s Food and ...
Read moreUK.- Fish may be more tolerant than previously thought to periods of low oxygen in the oceans, new research shows. The surprising discovery, from research ...
Read moreNorway.- A new doctorate shows it is possible to change the fatty acid composition of farmed salmon through breeding. It can further help to utilise ...
Read moreVietnam.- Vietnamese shrimp exports to China rose by 10% to nearly US$47 million in June 2019. In the first six months of 2019, exports to ...
Read moreUK.- Supplying salmon to a Japanese sushi chain has boosted a Scottish company’s exports to the region by 25% in the last year.
Read moreNorway.- In a comment published in the journal Nature Sustainability, international scientists urge world leaders to initiate measures ensuring equitable sharing of marine resource benefits ...
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