Digital Magazine on Aquaculture
USA.- The U.S. Food and Drug Administration (FDA) announced yesterday that there were 97 total seafood entry line refusals in February, of which two were ...
Read moreAustralia.- Having lived in Australia by the sea as a child, Dr Clive Jones – Associate Professor in Aquaculture at the Tropical Futures Institute, James ...
Read moreBy Chris Branam*Corvallis, USA.- Decades-old fish stored at Oregon State University proved valuable in learning more about parasites that infect a family of fish that ...
Read moreBy Gary Polakovic*USA.- USC scientists and their colleagues have developed a model that estimates two different ways microbes will respond to warming oceans.
Read moreSydney, Australia.- An international team of researchers has revealed the mechanisms behind fish schooling – and what they found differs from what scientists had previously ...
Read moreAustralia.- They’re responsible for more than 75 per cent of the Earth’s oxygen supply, but often get no credit for it.
Read moreBy Erlend A. LorentzenNorway.- Calanus can be killed by small concentrations of the delousing agent hydrogen peroxide. And survivors may be left unable to escape ...
Read moreHokkaido, Japan.- Policymakers will need to step up to the challenges caused by significant shifts in fish species distributions caused by climate change.
Read moreNorway.- Millions of cleaner fish are used in farm cages to eat lice off salmon every year. However, there is limited research into how efficiently ...
Read moreSaudi Arabia.- Solar-powered water quality sensors could help fish farmers protect their aquatic assets and safeguard the future of food.
Read more