The world’s their fish finger

By Jacqueline Garget, University of CambridgeUK.- Smothered in ketchup or squished into a sandwich, there’s one tasty convenience food that’s hard to resist. With over ...

New Research Focuses on Seaweed’s Impact on Estuaries

By Katelyn Vause, NCSUA new study is exploring the impact of non-native seaweed in the North Carolina Coastal Reserve & National Estuarine Research Reserve. Aaron ...

Alltech Coppens launches expert guide for Recirculation Aquaculture System farmers

Helmond, Netherlands.– Global fish nutrition company Alltech Coppens has launched a specialized Recirculation Aquaculture System (RAS) guide to help farmers achieve the full potential of ...

WA2020: World Aquaculture 2020 rescheduled to December 14 to 18, 2020

The World Aquaculture 2020 (WA2020) Conference Organizer and the WA2020 Steering Committee members have decided that WA2020 will be rescheduled from June 8-12, 2020 to ...

Notice to CT aquaculture businesses about disaster loans

USA.- The U.S. Small Business Administration (SBA) is offering designated states and territories low-interest federal disaster loans for working capital to small businesses suffering substantial ...

Ocean acidification impacts oysters’ memory of environmental stress

by Dan DiNicola of the School of Aquatic and Fishery SciencesUSA.- As oceans absorb more carbon dioxide, they are becoming increasingly acidic and shifting the ...

Microbial interactions in aquatic environments to be investigated

UK.- Microbes in aquatic environments influence the chemistry of these environments and the atmosphere. Currently we know that these influences result from interactions among different ...

Tilapia waste potential for production of Ephipia Moina macrocopa

Indonesia.- Sustainable aquaculture development is now a global issue. One of them is the utilization of aquaculture waste which still contains high amounts of nutrients. ...

MoU signed by WSI and NASF: For seafood conference to open their doors to female speakers

The North Atlantic Seafood Forum, Bergen Norway, AND The International Organisation for Women in the Seafood Industry have signed an agreement stating that both organisation ...

Southern Shrimp Alliance Releases Updated Databases Documenting Antibiotic-Contaminated Shrimp Import Rejections in EU, Japan, and USA

USA.- As part of its “Know Your Supplier” initiative, the Southern Shrimp Alliance today released updated databases providing detailed information regarding shrimp imports rejected from ...