BGU Researcher Goes with his Gut Instinct How to Improve Aquaculture-bred Fish
Israel.- Fish is a staple of many diets but the ocean supply is drying up as overfishing has decimated the global supply. Instead, the world ...
Read moreDigital Magazine on Aquaculture
Israel.- Fish is a staple of many diets but the ocean supply is drying up as overfishing has decimated the global supply. Instead, the world ...
Read moreBy Alejandro Iglesias Campos, Aya Khalil, Michele Quesada da Silva, IOC-UNESCO, Julia Rubeck, DG MARE*The blue economy is full of opportunities for low-carbon, sustainable growth. ...
Read moreUtrech, Netherland.- When fish welfare was discussed at a recent meeting of EU politicians, ASC’s Head of Standards & Science Michiel Fransen was on hand ...
Read moreUK.- Resistance to a deadly disease that is affecting the second most farmed fish in the world has been found to be mainly due to ...
Read moreNorway.- In a newly launched project, scientists intend to find out how wild fish can be caught as gently as possible to safeguard fish welfare, ...
Read moreThe Netherlands.- More food is needed to feed the increasing world population. But the availability of arable land and water is decreasing. This is why ...
Read moreBy Jennifer McNultyUSA.- Dozens of Kenyan and Gambian villagers will soon become seaweed farmers as part of an ambitious project that is bringing sustainable aquaculture ...
Read moreResearchers from industry and academia are invited to apply for free access to facilities and research services at more than 30 international institutions. Funded by ...
Read moreIt is a great pleasure for the Latin American and Caribbean chapter (LACC) of the World Aquaculture Society to announce that the Latin American and ...
Read moreby Alex WhitingSalmon farmers battling large numbers of parasites that flourish on fish farms are seeking – and finding – new ways to cut their ...
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