More people and fewer wild fish lead to an omega-3 supply gap
By Nancy Bazilchuk*Omega-3 fatty acids are essential components of healthy diets for both humans and fish. The dramatic increase in fish farming worldwide has boosted ...
Read moreDigital Magazine on Aquaculture
By Nancy Bazilchuk*Omega-3 fatty acids are essential components of healthy diets for both humans and fish. The dramatic increase in fish farming worldwide has boosted ...
Read moreAustralia.- A game-changing new research program involving seaweed being included in livestock fodder could lead to a $140 million new industry in South Australia within ...
Read moreJuneau, USA.- Alaska’s Tongass and Chugach National Forests, which contain some of the world’s largest remaining tracts of intact temperate rainforest, contribute an average of ...
Read moreUSA.- The U.S. Food and Drug Administration (FDA) has now issued its first report of entry line refusals for 2020. There were 96 total seafood ...
Read moreBrussels.- The European Commission is partnering with the European Investment Fund, part of the European Investment Bank Group (EIB), to launch the BlueInvest Fund today. ...
Read moreUtrecht.– Larive International, coordinator of FoodTechAfrica, and IDH, the Sustainable Trade Initiative, are excited to join forces to boost tilapia farming in East Africa through ...
Read moreNew York, USA.- Among U.S. adults, higher intake of processed meat, unprocessed red meat or poultry, but not fish, may be significantly associated with a ...
Read moreManila, The Philippines (PNA).- The 3,000-strong Taal Lake Aquaculture Alliance, Inc. (TLAAI) is appealing to the government for sufficient “window hours” to feed and harvest ...
Read moreA unique tool has been created which helps fish farmers to identify the risk of parasite infection associated with their current farming practices.
Read moreby David Colgan, University of California, Los AngelesUSA.- When it comes to carbon emissions, people tend to focus more on what happens in the atmosphere ...
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