A new method of capturing carbon from seawater could help us tackle climate change
UK – The process – similar to capturing the CO2 bubbles in a fizzy drink – makes use of natural processes and renewable energy to ...
Read moreDigital Magazine on Aquaculture
UK – The process – similar to capturing the CO2 bubbles in a fizzy drink – makes use of natural processes and renewable energy to ...
Read moreUSA – The Report on the Implementation of the U.S. Seafood Import Monitoring Program captures program data and efforts for the first two years of ...
Read moreDramatically increasing genetic gain while simultaneously offering improved control of inbreeding – the potential of genomic selection is now widely recognised and much research is ...
Read moreBy Alison Satake*Oysters live and grow in saltwater. However, the saltiness of their habitat can change dramatically, especially where the mighty Mississippi River flows into ...
Read moreBy Sonia Aronson*At a glance, the sparkling waters of the Southern California coast appear healthy. But a deeper dive into the water’s chemical composition reveals ...
Read moreby David Bassett*EATiP welcomes the publication by the European Commission (DG MARE) of a communication on the Strategic Guidelines for a more sustainable and competitive ...
Read moreWashington, USA – The U.S. Department of Agriculture (USDA) today announced it will purchase up to $159.4 million in domestically produced seafood, fruits, legumes, and ...
Read moreUSA – A team of researchers led by Loretta Roberson of the Marine Biological Laboratory, Woods Hole, has installed the first seaweed farm in Puerto ...
Read moreAquaculture, which involves farming fish, shellfish and aquatic plants, is one of the fastest growing food sectors worldwide and it supplies about half of ...
Read moreThe embattled milkfish industry in the Philippines got a shot in the arm as the first rehabilitated hatchery in Western Visayas, which is expected to ...
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