Striking Gold! Gold barramundi for aquaculture
James Cook University scientists will target the genetic secrets of the Gold barramundi in an effort to create a pure breeding line of the rare ...
Read moreDigital Magazine on Aquaculture
James Cook University scientists will target the genetic secrets of the Gold barramundi in an effort to create a pure breeding line of the rare ...
Read moreBy Helen Swingler*A team of three University of Cape Town (UCT)-affiliated researchers are part of a project to develop sea urchin (Tripneustes gratilla) farming, or ...
Read moreBy Jennifer Smith*Wisconsin Sea Grant-funded research is revealing a more detailed picture of the range of viral hemorrhagic septicemia virus in Wisconsin waters. Since the ...
Read moreBy Susanne Liljenström*A growing demand for cleaner fish in salmon farms raises concerns about overfishing and human-mediated geneflow to wild populations. A recent study reveals ...
Read moreThe Global Aquaculture Alliance (GAA) has officially changed its name to the Global Seafood Alliance following votes by the GAA board of directors and the ...
Read moreFinland – Collaborative research of the University of Jyvaskyla and Natural Research Institute Finland presents new evidence of the effects of enriched rearing on well-being ...
Read moreChina – By combining the ‘chassis’ of an oil-producing microalgae with genes from a Cuphea plant, scientists from the Single-Cell Center, Qingdao Institute of BioEnergy ...
Read moreBy Eduardo V. Manalili, DOST-PCAARRD S&T Media Services*Did you know that high-blood glucose level or diabetes also occurs in fishes?
Read moreBarcelona, Spain – Most of the food areas of the Mediterranean and Atlantic seabirds are in the spaces of the Spanish Network of Marine Protected ...
Read moreby Barbara Bowen, USDA NRCSThe Virginia Institute of Marine Science has again partnered with USDA’s Natural Resources Conservation Service (NRCS) to help support ongoing efforts ...
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