Digital Magazine on Aquaculture
Eindhoven, the Netherlands – Signify (Euronext: LIGHT), the world leader in lighting, has launched new Philips solar fish grow lights that help to optimize farming ...
Read moreTo assess the potential to increase feed efficiency in Atlantic salmon by genomics and selective breeding, activities are merged from the two Horizon 2020 EU-projects ...
Read moreNofima’s doctoral research fellow Silje Steinsholm has used a magnetic tongue to identify flavours that may make fish offcuts suitable for human consumption. On 12 ...
Read moreBy Kate McMahon*Approximately 200 metric tons of live fish are transported to markets every day in Bangladesh. The onset of COVID-19 disrupted these transportation networks ...
Read moreAccording to a recent survey conducted by Nofima, many people are positive about eating seaweed and kelp, despite the fact that many know little about ...
Read moreUSA – Researchers have developed a method to estimate the value of oyster and clam aquaculture to nitrogen reduction in a coastal community. Nitrogen is ...
Read moreCanada – Seafood is a pillar of global food security—long recognized for its protein content. But research is highlighting a critical new link between the ...
Read moreWashington, USA – Polyurethanes, a type of plastic, are nearly everywhere — in shoes, clothes, refrigerators and construction materials. But these highly versatile materials can ...
Read moreBiddeford, USA – As aquaculture expands off coasts around the globe, Carrie Byron, Ph.D., associate professor in the School of Marine and Environmental Programs, is ...
Read moreOntario, Canada – In a new peer-reviewed study published in Frontiers in Sustainable Food Systems, research led by the University of Maine shows that local ...
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