Microalgae biofuels: Changing carbohydrates into lipids
Japan – A cross-institutional collaboration has developed a technique to repartition carbon resources from carbohydrates to lipids in microalgae. It is hoped that this method ...
Read moreDigital Magazine on Aquaculture
Japan – A cross-institutional collaboration has developed a technique to repartition carbon resources from carbohydrates to lipids in microalgae. It is hoped that this method ...
Read moreEUMOFA is pleased to announce the publication of a new report, “The caviar market. Production, trade and consumption in and outside the EU”. The study ...
Read moreUSA – Salt marshes in south Georgia are in constant need of restoration due to rising sea levels. Georgia Southern University graduate student Alexander Gregory ...
Read moreUK – Artificial intelligence that enhances remote monitoring of water bodies – highlighting quality shifts due to climate change or pollution – has been developed ...
Read moreEU Animal Breeders and researchers represented by EFFAB and FABRE-TP welcome the launch of the European Commission Study on the status of new genomic techniques.
Read moreBy Lindsey Valich*Rochester researchers use 3D printing to create a novel, environmentally friendly material made of algae that has applications not only for energy and ...
Read moreResults from a landmark European project have laid the foundations to strengthen the seafood production and processing industry in Europe and safeguard sustainable seafood for ...
Read moreBy Harrison TasoffSanta Barbara, USA – It’s easy to think that more nutrients — the stuff life needs to grow and thrive — would foster ...
Read moreAn international team of scientists, coordinated by Professor Stephen Euston at Heriot-Watt University, has been tackling sustainability issues in everyday items like foods, pharmaceuticals, and ...
Read moreThe camera system used to survey seabeds could be seriously underestimating disturbances to ecosystems, according to new research from Heriot-Watt University.
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