Russian biologists discover a transmissible cancer lineage in the Far Eastern mussels
‘A transmissible cancer was first discovered in dogs in the middle of the 19th century. It is transmitted sexually from a sick dog to a ...
Read moreDigital Magazine on Aquaculture
‘A transmissible cancer was first discovered in dogs in the middle of the 19th century. It is transmitted sexually from a sick dog to a ...
Read moreWashington, USA – As ethanol, biodiesel, and other biofuels continue to present challenges, such as competing with food security or lacking the technology for more ...
Read moreUSA – Last week, the U.S. International Trade Commission (ITC) released an exhaustive report of the agency’s findings following an investigation of Seafood Obtained via ...
Read moreOur doctoral student Christin Höhne has published the first article of her doctoral thesis in the major journal Reviews in Aquaculture. Only recently, colleagues managed ...
Read moreA microalga originally isolated from volcanic springs has all it takes to become the next ‘superfood’ on the market. Compared to Spirulina – a similar ...
Read moreAuthorsBenjamin Whittaker Postdoctoral Fellow, Department of Integrative Biology, University of Guelph Elizabeth Boulding Professor, Integrative Biology, University of Guelph Biologists study the social behaviour of ...
Read moreToday, stakeholders from across international seafood supply chains discussed best practices and recommendations to secure traceability for seafood products that enter the European Union (EU).
Read moreBrussels – Today, the Commission presented an Action Plan for the development of organic production. Its overall aim is to boost the production and consumption ...
Read moreUSA – Despite aquaculture’s potential to feed a growing world population while relieving pressure on badly depleted oceans, the industry has been plagued by questions about ...
Read moreBy Christina Benjaminsen*Land-based fish farming offers many benefits to both the fish and the environment. In traditional offshore farms, the fish are vulnerable to sea ...
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