New Guide identifies strategies to improve the life of aquaculture fish
Portugal – Recent studies show that fish are sensitive and sentient animals, i. e. they can sense emotions as a response to their environment. However, ...
Read moreResearch: offshore fish farms
New Zealand – AUT is leading a large 36-month international project to develop a technique to assess the environmental impact of offshore aquaculture.
Read more$2.4 million funding to enable fish-based livelihood innovation in Solomon Islands and Timor-Leste
Australia – New ACIAR-funded project to enable sustainable fisheries development, increasing access to safe and nutritious aquatic foods.
Read moreNTU Singapore scientists discover method to boost energy generation from microalgae
Singapore – The variety of humble algae that cover the surface of ponds and seas could hold the key to boosting the efficiency of artificial ...
Read moreCawthron Institute part of international collaboration to develop world’s first algae-based local anaesthetic
New Zealand – An algae-based pain medication that could improve the care of patients undergoing surgery is now closer to reality thanks to a collaboration ...
Read moreThree out of four fish farming companies are family-owned
Norway – The majority of Norwegian salmon farming companies are family-owned, but on average family-owned companies have fewer permits and produce less than other such ...
Read moreA consistent SUCCESS for Vietnamese aquaculture
Skretting Vietnam’s intensive shrimp farming programme is optimising production while minimising disease risks for clients.
Read moreA test to diagnose psychopaths can help identify fish behaviours that could benefit aquaculture
Some lumpfish are friendly, others not so much. (Shutterstock) Benjamin Whittaker, University of Guelph In November 1888, fear stalked the streets of London as the ...
Read moreHerring offcuts could become fish sauces for gourmets
By Wenche Aale Hægermark * Norway – Norwegian enterprises are developing high-quality fermented fish sauces based on leftover raw materials. The market potential is huge. Fermented ...
Read moreHU Aquaponics technician, professor publish aquaponics research
Harnessing HU’s state-of-the-art aquaponics system, professors team with students to advance aquaponics, which involves raising fish (aquaculture) and growing plants together in water (hydroponics). In ...
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