Study reveals distinct genetic patterns between two species of fairy shrimp in temporary ponds

Portugal – Have you ever heard about temporary ponds? They are unique freshwater wetland habitats exposed to extreme environmental conditions where flooding periods alternates with ...

Consumers and their perception of new technologies applied in aquaculture

By NewTechAqua In recent years, several new technologies have been implemented in the aquaculture sector. Process optimization, water consumption reduction, and inputs reduction are some of ...

Seafood Shoppers Lack Information on Product Sustainability: U of G Study

by University of Guelph Amid drastic declines in some global seafood species, eco-minded consumers lack information they need to choose sustainable seafood products in grocery stores, ...

Restoring coral health

Coral reef ecosystems are severely threatened by climate change. The urgent need to address the issue is driving a new era of innovation in reef ...

How Eating Fish Can Boost Your Immune System and Keep Viruses Away

Washington – Heading back into the cold and flu season is extra anxious this year. Now, more than ever, people are looking for ways to ...

Climate change: are fishes migrating to colder waters?

by Wiida Fourie-Basson, Stellenbosch University Are commercially-important fish species adapting to warmer waters in our oceans, or are they moving to cooler areas, thereby becoming locally ...

3D printing frames a restoration for coral

Coral restoration could become easier and quicker with the use of 3D printing. As the technology matures, it could be used to rapidly and reliably ...

New Paper Refutes Marine Aquaculture Myths, Unfounded Criticisms and Assumptions

By California Aquaculture Association USA – A team of authors with combined marine aquaculture regulatory and/or production experience exceeding 120 years has published in Reviews in ...

The Norwegian seafood industry has done well despite the pandemic

Norway – The seafood industry and the specialised supplier industry did well through the first phase of the pandemic. Total value creation in the seafood ...

Sustainable aquaculture: EU supports promising aquaponics project

The world has a growing appetite for fish and seafood. For biodiversity and stock preservation reasons, this demand cannot be satisfied by fisheries alone. This ...