Ocean wilderness areas key to sustaining fish populations

by Marc Arakaki, UH News Remote ocean wilderness areas are located more than four hours from people and more than nine hours of travel distance from ...

Nine ways to produce more sustainable and affordable blue food

Greater attention should be paid to improving the productivity and environmental performance of affordable and accessible aquatic species.

The Safe Seaweed Coalition awards €700,000 in first Call for Proposals

After a highly competitive evaluation process by an advisory board of seaweed industry experts, the Safe Seaweed Coalition Steering Committee announced the results of its ...

eDNA sequencing will enable scientists to explore piscine diversity in the Amazon without catching fish

By André Julião | Agência FAPESP A scientific expedition in the Javari River basin on the border between Brazil, Colombia and Peru has shown use of ...

Offshore marine aquaculture research a step closer

An important milestone for Tasmania’s aquaculture industry was achieved today with the House of Assembly passing legislation to allow for marine research in Commonwealth waters ...

Canadians love salmon but are misinformed about its production and concerned about its cost

by Alison Auld, Dalhousie University A majority of Canadians enjoy eating salmon but roughly half are misinformed about the various methods used to cultivate the species, ...

UF/IFAS awarded grant to boost shellfish aquaculture industry, water quality initiatives

by Lourdes Mederos, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Shellfish like clams and oysters can help restore ocean health and support economic ...

The age of fish

by Peta Morton, The University of Sydney Ageing animals is never a simple process, but a far more important one than you might first think.

Stanford researchers reveal how to turn a global warming liability into a profitable food security solution

By Rob Jordan, Stanford Woods Institute for the Environment Methane, a powerful greenhouse gas, can be captured and transformed into protein-rich feed for farmed fish – ...

Decoding biological mysteries with algae: NAU team wins $3M from NSF to model microbiome

by Kate Petersen, NAU The tiny cosmos of organisms living on a streamer of algae in a river—the algal microbiome—could help scientists learn what turns an ...