Warm-water habitat ‘pays the bills,’ allowing cold-water fish to fuel up

by Sean Nealon, Oregon State University Corvallis – New Oregon State University research shows that warm-water habitats can be critically important for the survival of cold-water ...

UOG Sea Grant and community garden partnership finds expanded uses for aquaculture

USA – A new partnership between UOG Sea Grant and Island Girl Power highlights an integrated approach to aquaculture, zero-waste, and food sustainability.

New side effect of pancreas disease vaccines

by Reidun Lilleholt Kraugerud, Nofima Cross-stitch vertebrae are a type of deformity in farmed salmon that is initiated by oil-based vaccines used to prevent pancreas disease ...

Larval stage stress can make farmed fish more robust later in life

by Anne-May Johansen, Nofima Can fish be programmed to be robust? Scientists are working on establishing a method that can make fish more tolerant to various ...

Ocean wilderness areas key to sustaining fish populations

by Marc Arakaki, UH News Remote ocean wilderness areas are located more than four hours from people and more than nine hours of travel distance from ...

Nine ways to produce more sustainable and affordable blue food

Greater attention should be paid to improving the productivity and environmental performance of affordable and accessible aquatic species.

The Safe Seaweed Coalition awards €700,000 in first Call for Proposals

After a highly competitive evaluation process by an advisory board of seaweed industry experts, the Safe Seaweed Coalition Steering Committee announced the results of its ...

eDNA sequencing will enable scientists to explore piscine diversity in the Amazon without catching fish

By André Julião | Agência FAPESP A scientific expedition in the Javari River basin on the border between Brazil, Colombia and Peru has shown use of ...

Offshore marine aquaculture research a step closer

An important milestone for Tasmania’s aquaculture industry was achieved today with the House of Assembly passing legislation to allow for marine research in Commonwealth waters ...

Canadians love salmon but are misinformed about its production and concerned about its cost

by Alison Auld, Dalhousie University A majority of Canadians enjoy eating salmon but roughly half are misinformed about the various methods used to cultivate the species, ...