News feed - AquaHoy

Using shrimp shells to construct better composite membranes

by King Abdullah University of Science and Technology Shrimp shells, plant extracts and recycled plastic have helped KAUST researchers to build a sustainable thin-film composite membrane ...

Scientists warn that ocean microplastic pollution may be greater than estimated

by Universitat Autònoma de BarcelonaThe great diversity of scientific techniques and methods used in the study of marine microplastics pollution limits the current knowledge of ...

Is your seafood climate friendly? Scientists outline the benefits of marine aquaculture

by American Institute of Biological SciencesAs a major source of greenhouse-gas (GHG) emissions, food production has long occupied an important place in the climate-change discussion. ...

New Ten-year Roadmap Released as Guide to Future of Maine’s Aquaculture Sector

by The University of Maine On behalf of the Maine Aquaculture Hub, Maine Sea Grant and the Maine Aquaculture Association today released The Maine Aquaculture Roadmap, ...

Unlocks genetic value of feed intake

by Reidun Lilleholt Kraugerud, Nofima By genetically selecting fish that grow well but require less feed, feed conversion ratio may be improved by 10 percent in ...

Farmers must understand the costs of tech-driven aquaculture

by SEAFDEC/AQD Automated fish farming run by sensors, artificial intelligence, and powered by the internet and big data is seen to be the next frontier in ...

Exploring fish flow from fisheries to supper

by by Marcie Grabowski, University of Hawaii at ManoaRecent breakthroughs in multiple fields of study now allow researchers to follow the entire life cycle of ...

Shrimp exports to the US exceeded 1 billion USD for the first time

Vietnam – Shrimp exports to the US grew strongly in 2021 and crossed the $1 billion mark in a year for the first time in ...

Climate crisis drives Mediterranean coral populations to collapse

by Universidad de Barcelona A new study led by teams of the Faculty of Biology, the Biodiversity Research Institute (IRBio) of the University of Barcelona, and ...

Found that the DHA fatty acid promotes fillet quality

by Reidun Lilleholt Kraugerud, Nofima Scientists have now shown that the omega-3 fatty acid DHA inhibits the synthesis of the pigment melanin, which produces unwanted dark ...